tag:blogger.com,1999:blog-82789270289363299692024-03-08T10:30:47.514+01:00Jacina carobna kuhinjaJacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.comBlogger276125tag:blogger.com,1999:blog-8278927028936329969.post-51395427929823874632016-10-15T03:13:00.001+02:002016-10-15T03:13:20.139+02:00Pita sa muskatnom bundevom<div class="separator" style="clear: both; text-align: center;">
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<b><span lang="SR" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: SR; mso-fareast-font-family: "Times New Roman";">Sastojci:<o:p></o:p></span></b></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";">300
gr brašna<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; mso-margin-bottom-alt: auto; text-align: justify;">
<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";">180
putera ili margarina (može pola margarina i masti )<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";">prstohvat
soli<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";">6
kašika ledene vode,<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">malo rendane kore od limuna<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">ako volite sladje dodajte 1 kašikicu šećera u testo.<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<b><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Fil:<o:p></o:p></span></b></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">300 gr muskatne bundeve<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">3 ka</span><span lang="sr-Latn-RS" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: #241A; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">šike šećera<o:p></o:p></span></div>
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<span lang="sr-Latn-RS" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: #241A; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">malo
vode<o:p></o:p></span></div>
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<span lang="sr-Latn-RS" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: #241A; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">cimet,
muskatni orašćić, karanfilić, djumbir u prahu<o:p></o:p></span></div>
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<span lang="sr-Latn-RS" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: #241A; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">malo
mlevenih i seckanih oraha<o:p></o:p></span></div>
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<span lang="sr-Latn-RS" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: #241A; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">malo
griza<o:p></o:p></span></div>
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<span lang="sr-Latn-RS" style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-ansi-language: #241A; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<b><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Postupak:<o:p></o:p></span></b></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Izrendajte puter ili margarin i sve pomešajte viljuškom, ne mešati
puno rukama da se puter ne otopi. Napraviti loptu i staviti u frižider minimum
pola sata.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.1pt; text-align: justify;">
<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Po
receptu ovo testo u frižideru moze da stoji nekoliko dana.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.1pt; text-align: justify;">
<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Izvadite
iz frižidera, testo podelite na 2 dela.</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Na
dobro pobrašnjenoj podlozi rastanjiti testo i izrezati ga malo veće od kalupa.</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";"><br />
</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Kalup
za pitu premazati puterom i pobrašnjaviti, višak brašna istresti te staviti
jedan deo rastanjenog testa u kalup, izbockati i staviti kuvanu propairanu
bundevu ili voce, pekmez ili sta već volite. <o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.1pt; text-align: justify;">
<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";">Za fil prodinstati
muskatnu bundevu sa malo šećera i vode, propasirati i dodati začine po ukusu, pomešati
sa seckanim orasima i kašikom griza. Pre stavljanja gornje kore, fil malo posuti
grizom i mlevenim ora<a href="https://www.blogger.com/null" name="_GoBack"></a>sima.</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 1.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">:)</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.1pt; text-align: justify;">
<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Drugi deo testa rastanjiti i modlicama za kolače ga ukrasiti, pa
pažljivo prekriti fil.<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 11.1pt; text-align: justify;">
<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Krajeve pritisnite rukama da se zalepe. <o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Celu
pitu premažite sa jajetom. Pecite na 180 dok fino ne porumeni.<o:p></o:p></span></div>
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<span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Ohladite
i po želji pospite sa mlevenim vanilin šećerom pre služenja.</span><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></div>
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<b><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";"><a href="https://www.facebook.com/photo.php?fbid=1391932937502330&set=oa.476892319031670&type=3"><span style="color: #1d2129; text-decoration: none; text-underline: none;"><o:p></o:p></span></a></span></b></div>
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<b><span style="color: #1d2129; font-family: "Times New Roman","serif"; font-size: 26.0pt; mso-fareast-font-family: "Times New Roman";">Prijatno!!!<o:p></o:p></span></b></div>
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<br /><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com6tag:blogger.com,1999:blog-8278927028936329969.post-91862352527230660892016-03-15T18:36:00.001+01:002016-03-15T19:01:24.441+01:00Zdravi krekeri ''Sovice''<b style="text-align: justify;"><span style="color: #141823; font-family: "times new roman" , serif; font-size: 14pt; line-height: 21.4667px;"></span></b><br />
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<b style="text-align: justify;"><span style="color: #141823; font-family: "times new roman" , serif; font-size: 14pt; line-height: 21.4667px;"></span></b><br />
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<a href="https://3.bp.blogspot.com/-2Prnm5Kp_kc/VuhFSfaVbmI/AAAAAAAAH0A/8oAOSGHVT1EU9JYrcocD9UVfTxlbgCPoA/s1600/IMG_20160222_233517.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://3.bp.blogspot.com/-2Prnm5Kp_kc/VuhFSfaVbmI/AAAAAAAAH0A/8oAOSGHVT1EU9JYrcocD9UVfTxlbgCPoA/s400/IMG_20160222_233517.jpg" style="cursor: move;" width="376" /></a></div>
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<b><span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Sastojci: <o:p></o:p></span></b></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">1/2 dl mlevenog lana<o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">1/2 dl susama<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">1/2 dl suncokreta<o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">1/2 dl semenke golice<o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">2 kašičice psylliuma (kao zamena za psyllium
može 1/2 dl ovsenih mekinja) <o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">1 1/2 dl heljdinog brasna-ili neko drugo po
želji (ja sam koristila odlično <a href="http://vega-adm.rs/" target="_blank">Vega brašno</a>)<o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">malo soli<o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">1/2 dl dozvoljenog ulja i <o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">2 dl kljucale vode <o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Postupak izrade:<o:p></o:p></span></b></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Pomešati sve suve sastojke, dodati ulje i vodu
i ostaviti 10-tak minuta da se testo odmori. Testo staviti izmedju dva pek
papira i razvlačiti oklagijom što tanje, posoliti morskom solju i seći željene
oblike.<o:p></o:p></span></div>
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<span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Krekere peći se na 150 stepeni dok ne
porumene.<o:p></o:p></span></div>
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<b><span style="color: #141823; font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;">Prijatno!!!</span></b></div>
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<b><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span></b><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com11Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-61556273810536381592016-02-14T09:36:00.001+01:002016-02-14T09:59:47.899+01:00Keksići sa lavandom (hrono)<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-Zl9U9d2G9bc/Vr_dQGfoMrI/AAAAAAAAHyY/Zs1G-iM_79Y/s1600/IMG_20160206_011013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="391" src="https://1.bp.blogspot.com/-Zl9U9d2G9bc/Vr_dQGfoMrI/AAAAAAAAHyY/Zs1G-iM_79Y/s400/IMG_20160206_011013.jpg" width="400" /></a></div>
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<a href="https://4.bp.blogspot.com/-6-SQfiypjqw/Vr_d-Ku1w3I/AAAAAAAAHys/2xr3WoG1lQk/s1600/IMG_20160206_011702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://4.bp.blogspot.com/-6-SQfiypjqw/Vr_d-Ku1w3I/AAAAAAAAHys/2xr3WoG1lQk/s400/IMG_20160206_011702.jpg" width="400" /></a></div>
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<span style="font-family: inherit; font-size: large;">Lavandu obožavam, i kad sam naletela na čaj od organske lavande odmah sam napravila i keksiće u standardnoj i hrono varijanti. Keksići su fini, prhki, mirisni, i prijaju uz popodnevni čaj ili užinu. Uživanje!!!</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><b>Sastojci:</b></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><span style="line-height: 27.6px;">2 jaja </span></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;">200gr putera, </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;">150gr šećera u prahu </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><span style="line-height: 27.6px;">1 vanilin šećer</span></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><span style="line-height: 27.6px;">400gr brašna, </span></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;">2 kafene kašičice praška za pecivo,</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;">1 kašika suvih cvetića lavande </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><b>Hrono varijanta:</b></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 27.6px;">2 jaja </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 27.6px;">200gr putera, </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 27.6px;">100gr fruktoze</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 27.6px;">300gr speltinog mekog brašna, </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 27.6px;">2 kafene kašičice praška za pecivo,</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 27.6px;">1 kašika suvih cvetića lavande </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><b>Postupak:</b></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;">Zamesiti testo, uviti u streč foliju, ostaviti u frižideru oko sat vremena, rastanjiti na debljinu 5mm i vaditi cvetiće. Peći 10 minuta na 180 stepeni, paziti da ostanu beli.</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;"><br /></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large; line-height: 115%;">Prijatno!!!</span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com7tag:blogger.com,1999:blog-8278927028936329969.post-4183577332619780132016-02-07T02:19:00.001+01:002016-02-07T02:19:13.619+01:00Beskvasni ražani hleb sa koprivom<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-0Bw0hsAO6KM/VraMYF5ur-I/AAAAAAAAHxM/PkF0v1uCVro/s1600/IMG_20160128_011618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-0Bw0hsAO6KM/VraMYF5ur-I/AAAAAAAAHxM/PkF0v1uCVro/s640/IMG_20160128_011618.jpg" width="580" /></a></div>
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<span style="font-family: inherit; font-size: large;">Od kako sam počela da pravim beskvasne hlebove, nikako da potrevim pravu meru i odnos brašna, vode i ostale sastojke. Da li je to zbog vrste brašna ili ostalih sastojaka, vremena pačenja, uvek su mi hlebovi bili vlažni, glekavi, mrvili su se i nisu narastali, pa sam češće pravila lepinjice ili mafine. Sve dok nisam probala fenomenalno ''Vega'' brašno, koje je ispunilo sva moja očekivanja.</span></div>
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<span style="font-family: inherit; font-size: large;">Sad je to druga priča, hleb fino naraste, lepo se seče, ne mrvi se i jako je ukusan, cela kuća miriše, pa je teško dočekati jutro i doručak.</span></div>
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<b><span style="color: #141823;"><span style="font-family: inherit; font-size: large;">Sastojci:<o:p></o:p></span></span></b></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">5 dl. ražano brašno,</span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">4 dl. ječmeno brašno, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1 dl. ovseno brašno, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1 kašičica soli, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">3 kašike mlevenog
lana, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">2 kašike nemlevenog
lana, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">3 kašike susama, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">po 2 kašike semena
golice i suncokreta, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">3 kašike semena
koprive, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">2 kašike psilijuma, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1 kašičica sode
bikarbone i sok od pola limuna, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">5 kašike maslinovog
ulja, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">5 dl kisele vode, <o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">3 1/2 dl obične vode,<o:p></o:p></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">mast za podmazivanje
tepsije.<o:p></o:p></span></span></div>
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<b><span style="color: #141823;"><span style="font-family: inherit; font-size: large;">Postupak:<o:p></o:p></span></span></b></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">Pomešati sve suve sastojke, dodati ulje, kiselu i običnu vodu i ostaviti
da fermentiše jedno sat vremena. Uključiti rernu na 220 stepeni. Kad se rerana zagreje,
u testo dodati sok od pola limuna, dobro promešati, sipati u podmazanu tepsiju i peći 30 minuta, pa onda na
150 jos 20-30 minuta, sve zavisi od vaše rerne. Proveriti čačkalicom da li je
pečen. </span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">Kad isključite rernu, ostavite hleb još 5-10 minuta, zatim ga izvadite, umotajte u čistu krpu i stavite na rešetku da se ohladi. Hladan hleb čuvajte umotanog u krpu pa u najlon kesu. Može da stoji nekoliko dana na sobnoj temperaturi ili u frižideru, a možete i da ga zamrznete.</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">Ovaj hleb je jako zdrav i zbog semenki kopriva, jer tako podiže nivo gvoždja u krvi, pa je odličan i za osobe koje pate od anemije. <o:p></o:p></span></span></div>
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<b><span style="color: #141823;"><span style="font-family: inherit; font-size: large;">Prijatno!!!</span><span style="font-family: Times New Roman, serif; font-size: 12pt;"><o:p></o:p></span></span></b></div>
<br /><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com10tag:blogger.com,1999:blog-8278927028936329969.post-58784930996717244452016-01-06T02:18:00.001+01:002016-01-06T02:18:13.437+01:00Medena kućica, sanke i irvas - Srećan Badnji dan i Božić<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-zPOtu_EXIzY/VoxZ4FvRT4I/AAAAAAAAHvM/8Ws8I_QGu5c/s1600/IMG_20160101_020006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-zPOtu_EXIzY/VoxZ4FvRT4I/AAAAAAAAHvM/8Ws8I_QGu5c/s640/IMG_20160101_020006.jpg" width="538" /></a></div>
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<span style="font-family: inherit; font-size: large;">Svim mojim vernim čitaocima i njihovim porodicama srećan Badnji dan i Božić :)</span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Recept za ove Božićne medenjake možete pogledati <span style="color: red;"><a href="http://jaca57.blogspot.rs/search/label/MEDENA%20KUCICA" target="_blank"><span style="color: red;">ovde</span></a>.</span></span><br />
<span style="font-family: inherit; font-size: large;"><br /></span>
<span style="font-family: inherit; font-size: large;">Prijatno!!!</span><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com10Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-79150761211729199812015-12-26T12:03:00.001+01:002016-01-14T10:29:19.428+01:00Hrono punjeni karfiol i objavljivanje nagrađenih<div class="MsoNormal" style="text-align: justify;">
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<b><span style="font-size: 18pt;">O hrono ishrani</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 18pt;"><br />
Ne bih za sebe mogla da kažem da sam bila neki veliki gurman, više sam uživala
da pravim obroke malo drugačije i serviram na malo zanimljiviji način za svoju
porodicu i prijatelje.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 18pt;">Pre nego što sam počela sa ovim načinom
ishrane, jako sam neredovno jela, doručak na poslu oko 12-13 časova, ručak oko
5-6 popodne, večeru sam uglavnom preskakala ili u danima krize jela šta stignem
vrlo kasno.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="font-size: 18pt;"><br />
Nikad nisam bila neki ljubitelj slatkiša, ali slana peciva, pogače i sve
od kvasca sam obožavala i tu nisam imala nikakvu meru, što govori i veliki broj
postova na ovu temu na mom blogu Jacina čarobna kuhinja (koji pišem skoro šest
godina).</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Kilogrami su se tako taložili, sve do letos, kad sam na moru dobila nesnosne
bolove u kolenu, koji nisu prestajali mesecima, da bi mi lekari posle
višemesečnih ispitivanja i nagađanja ustanovili da se radi o reumatoidnom
artritisu (teškom hroničnom autoimunom oboljenju).</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
To me je nateralo da promenim nešto u načinu ishrane, nisam želela da to budu
dijete sa kratkotrajnim jo-jo efektima, već nešto što će biti životna
filozofija zdravlja… I tako sam jednog četvrtka zajedno sa suprugom (koji mi je
bio velika podrška), krenula u ovu divnu avanturu zvanu ‘’Hrono’’</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Hrono je difintivno ubrzao i olakšao i proces mršavljenja, a trebalo je vrlo
malo volje, discipline i snage da se pridržavam ovog načina ishrane i života,
jer zdravlje je najpreče.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Ne treba se opterećivati sa tim koliko ste smršali i za koje vreme. Naravno,
svi mi bi hteli da budemo privlačni, zgodni i lepi, ali pre svega treba da
budemo zdravi, zato neka je vaša motivacija i cilj zdrava težina, a to se
postiže ovim načinom ishrane, gde se poštuje satnica za obroke, kao i pravilno
kombinovanje namirnica. Količine unetih oboka nisu ograničene, tako da ni u
jedenom trenutku ne osećate glad ako se pridržavate svih pravila, nema posebnog
magičnog jelovnika, obroci na 5-6 sati, šetnja i dosta vode. Jela
treba da su jednostavna i izbalansirana, sa malo mesa, malo termički obrađenog
povrća i dosta termički neobrađenog povrća.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Jedno od lepih, ukusnih i ekonomičnih jela je i:</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="font-size: 18pt;">Hrono punjeni karfiol</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">Ovo je vrlo lagano i jednostavno jelo i
preporučuje se za ručak, mada ako mleveno svinjsko meso zamenite sa piletinom
ili ćuretinom, a mast sa dozvoljenim uljem može da bude i večera. Ukoliko ga
spremate za večeru, izostavite alevu papriku.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">1 karfiol</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">500gr. mlevenog svinjskog mesa od buta</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">dozvoljena masnoća (mast, maslinovo ulje,
ulje od koštica grožđa)</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">1 belance</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">1 glacica crnog luka</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">2-3 češnja belog luka</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">začini (so, biber, aleva paprika,
kurkurma, kari, mirođija, peršun)</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="font-size: 18pt;"><br />
Postupak:</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Na malo ulja ili masti prodinstati crni i beli luk i dodati začine. Kad se
prohladi, u smesu dodati jedno belance i sjediniti.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
U dosta slane vode skuvati očišćenu i opranu glavicu karfiola. Paziti da se ne
prekuva karfiol, samo par minuta, jer će se još dodatno peći u rerni.
Prohladiti i premazati sa smesom karija i kurkurme koju prethodno razmutili u
malo vode.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Pažljivo nafilovati karfiol mlevenim mesom, pa peći u rerni 15-20 minuta na 180
stepeni, samo da se svi sastojci i ukusi prožmu, jer su sve namirnice već
prethodno termički obrađene.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">Služiti uz sezonsku salatu.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="font-size: 18pt;">Prijatno!</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="font-size: 18pt;"><br />
A sad objavljivanje nagrađenih koji su učestvovali<span class="apple-converted-space"> </span><a href="http://jaca57.blogspot.rs/2015/12/cokoladni-raspucali-keks-i-novogodisnja.html" target="_blank">u novogodišnjoj nagradnoj igri:</a></span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;">- Prvu nagradu <span style="background: white;">komplet od 8 alatkica za izradu i
modeliranje figurica od fondana </span>je dobila Bojana
Stefanović,</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
- Drugu nagradu Istiskivači u obliku srca 3 komada je dobila Tatjana
Janić i</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
- Treću nagradu plastični sekači<span class="apple-converted-space"> </span>5
komada je dobila Dijana Ademović.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
<b>Čestitam!!!</b></span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Molim nagrađene da mi dostave adrese kako bi im poslala poklone.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Edit:</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-size: 18pt;"><br />
Ovaj recept je objavljen u prvom broju Hrono kuvara, koji je izašao iz štampe
pre Božića.</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<a href="http://2.bp.blogspot.com/-ScrMSfT3Kp8/VpKMKhv30vI/AAAAAAAAHv4/cEm1X7iZIKc/s1600/1507753_820116341430190_8966893430565515749_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ScrMSfT3Kp8/VpKMKhv30vI/AAAAAAAAHv4/cEm1X7iZIKc/s320/1507753_820116341430190_8966893430565515749_n.jpg" width="226" /></a></div>
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<span style="font-size: 18pt;">Toplo preporučujem da ga uzmete, jer ima
jako dobrih hrono recepata, kao i saveta :)</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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Želim vam zdravlje, sreću i uspeh u Novoj 2016. godini :)</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="font-size: 18pt;">Srećni praznici!!!</span></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com2Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-17930430918321170612015-12-12T20:54:00.000+01:002016-02-07T23:56:03.889+01:00Čokoladni raspucali keks i novogodišnja nagradna igra<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-jdxV6WzMRaU/VmtX8Zg1lrI/AAAAAAAAHr8/5o5OgnTMDgM/s1600/1403-IMG_20151210_222749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="560" src="https://1.bp.blogspot.com/-jdxV6WzMRaU/VmtX8Zg1lrI/AAAAAAAAHr8/5o5OgnTMDgM/s640/1403-IMG_20151210_222749.JPG" width="640" /></a></div>
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<span style="font-family: inherit; font-size: large;">U čast predstojećih novogodišnjih praznika pripremila sam vam malo novogodišnje iznenadjenje. Više o tome i o propozicijama na dnu posta.</span></div>
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<span style="font-family: inherit; font-size: large;">Sad bih vam predstavila ove divne keksiće koje mogu biti deo vaše praznične trpeze. Lepi su, dekorativni, spolja hrskavi a unutra mekani i sočni, jednostavno i brzo se prave i što je najvažnije u ovo vreme krize jeftini su i po ceni pristupačni svima. </span></div>
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<span style="font-family: inherit; font-size: large;">Samo malo volje i obradujte vaše ukućane i goste. </span></div>
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<span style="font-family: inherit; font-size: large;">Od ove smese dobije 60-tak keksića, zavisi kolike kuglice pravite.</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Sastojci:</b></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1šolja (2,5dcl) kakaa,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1 1/2 šolja secera,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1/2 šolje ulja,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">4 jaja,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">2 šolje mekog (glatkog) brašna,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1 vanilin šećer,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1prašak za pecivo,</span></span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;">1/2 kašičice soli,</span></span></div>
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<span style="color: #141823; font-size: large;">cimet po želji.</span><span style="color: #141823; font-size: large;"> </span></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: #141823;"> </span><span style="color: #141823;">oko 100gr. običnog šećera i</span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: #141823;"> oko 100gr. </span><span style="color: #141823;">prah </span></span><span style="color: #141823; font-size: large;">šećera</span><span style="color: #141823; font-size: large;"> </span></div>
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<span style="color: #141823;"><span style="font-family: inherit; font-size: large;"><b>Postupak:</b></span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: #141823;">Kakao </span></span><span style="color: #141823; font-size: large;">šećer </span><span style="font-family: inherit; font-size: large;"><span style="color: #141823;">i ulje umutiti, dodati jedno po jedno jaje i zatim i sve
ostale sastojke, Pokriti prozirnom folijom i ostaviti u frižideru najmanje 4
sata, a može i preko noći. Kašičicom vaditi kuglice, oblikovati rukom i uvaljati
skroz prvo u običan šećer a zatim u prah </span></span><span style="color: #141823; font-size: large;">šećer</span><span style="font-family: inherit; font-size: large;"><span style="color: #141823;">. Neko uvalja samo u prah </span></span><span style="color: #141823; font-size: large;">šećer</span><span style="font-family: inherit; font-size: large;"><span style="color: #141823;">, ali meni su ovako puno lepši i hrskaviji.</span></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Peći na 180C 10-12 minuta.</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Recept je sa neta, vrlo je popularan, u poslednje vreme se često vrti po društvenim mrežama, forumima, blogovima i sajtovima. Postoji i druga verzija sa čokoladom, meni se više dopada sa kakaom, jačeg je i punijeg ukusa.</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Ovog puta sam ga pravila sa mojom unukicom koja je vrlo ozbiljno shvatila zadatak i jako fino i uredno valjala kuglice u šećer i slagala na tepsiju. Još prošle godine je šećera i brašna bilo svuda po kuhinji kad smo nešto pravile, ali u posledenje vreme ona sve to fino i pedantno uradi, tako da baka posle ovakvih aktivnosti ne mora generalno da čisti po kući, hihi...</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;"><b>A sad obećano iznenadjenje :)</b></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Odlučila sam da tri moja draga pratioca bloga nagradim sa tri lepa i praktična poklona. Verujem da će vam biti od koristi ovih dana oko praznika i da ćete s njima napraviti svoje najlepše kolačiće figurice i tortice.</span></div>
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<span style="color: #141823; font-size: large;"><b><u>1. Nagrada:</u></b><span style="color: #141823;"> komplet od 8 alatkica za izradu </span></span><span style="color: #141823; font-size: large;">i modeliranje </span><span style="color: #141823; font-size: large;">figurica od fondana </span></div>
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<span style="color: #141823; font-size: large;"><a href="http://4.bp.blogspot.com/-nntkwcqzxqg/VmtgFwmSDII/AAAAAAAAHsM/tJLP119O80s/s1600/8%2Bkom%2B700%2Bdin%2Bjasmina%2Bmijatovic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://4.bp.blogspot.com/-nntkwcqzxqg/VmtgFwmSDII/AAAAAAAAHsM/tJLP119O80s/s1600/8%2Bkom%2B700%2Bdin%2Bjasmina%2Bmijatovic.jpg" /></a></span></div>
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<b><u><span style="font-family: inherit; font-size: large;">2.</span><span style="font-size: large;"><span style="font-family: inherit;"> Nagrada:</span></span></u></b><b style="font-family: inherit; font-size: x-large;"> </b><span style="font-family: inherit; font-size: large;">Istiskivači u obliku srca 3 komada</span><br />
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<a href="http://4.bp.blogspot.com/-N45bW-6_5Lo/Vmx4-1XyTqI/AAAAAAAAHsc/C-NjqJDRa2w/s1600/173751de35af439003181401df7ff6ef.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-N45bW-6_5Lo/Vmx4-1XyTqI/AAAAAAAAHsc/C-NjqJDRa2w/s320/173751de35af439003181401df7ff6ef.jpg" width="320" /></a></div>
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<span style="font-size: large;"><b><u>3. Nagrada:</u></b></span><span style="font-size: large;"><b> </b>plastični sekači za medenjae </span><span style="font-size: large;">5 komada</span><br />
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<span style="font-size: large;"><b><u>Propozicije</u></b></span></div>
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<i><u><span style="font-family: inherit; font-size: large;">Da bi ste osvojili jednu od ovih nagrada, potrebno je da:</span></u></i></div>
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<span style="font-size: large;"><span style="font-family: inherit;">1.Ostavite komentar ispod ovog posta sa Vašim punim imenom i prezimenom (ukoliko nemate blog). </span></span><span style="background-color: white; line-height: 12.864px; text-align: start;"><span style="font-family: inherit; font-size: large;">Jedan komentar = jedna prijava. </span></span><span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; line-height: 12.864px;"> </span><b style="font-family: inherit;"><i><u><span style="font-size: large;"><span style="color: red;">Anonimni komentari će biti diskvalifikovani</span>.</span></u></i></b></div>
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-family: inherit;">2.<span style="color: red; font-style: italic; font-weight: bold; text-decoration: underline;">Pratite blog Jacina carobna kuhinja</span> </span><span style="font-family: inherit;">(sa desne strane na vrhu bloga gde piše čitaoci).</span></span></span></div>
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<span style="font-size: large;"><span style="font-family: inherit;"><span style="font-family: inherit;">3.Lajkujete stranicu </span><a href="https://www.facebook.com/Jacina-%C4%8Darobna-kuhinja-214827981876190/?fref=ts" style="color: red; font-family: inherit; font-style: italic; font-weight: bold;" target="_blank"><i><b>Jacina carobna kuhinja na Fejzbuku</b></i></a><span style="font-family: inherit;"><i><b>,</b></i> ispod posta ostavite komentar i podelite ovaj post na vašem profilu. </span><span style="background-color: white; line-height: 12.864px; text-align: start;"><span style="font-family: inherit;"><b>Jedan profil = jedna prijava (komentari sa lažnih profila - biće obrisani).</b></span></span></span></span></div>
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<span style="font-family: inherit;">4.Pratite </span><b style="font-family: inherit;"><u><span style="color: red;"><i><a href="https://plus.google.com/+JacaPetkovicjacamaca/posts" target="_blank"><span style="color: red;">Jacina carobna kuhinja na Google+</span></a>.</i></span></u></b></div>
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<span style="font-family: inherit;">5.</span><span style="color: red; font-family: inherit; font-style: italic; font-weight: bold; text-decoration: underline;">Nagrade će se deliti samo za Srbiju,</span><span style="color: red; font-family: inherit; font-style: italic; font-weight: bold; text-decoration: underline;"> </span><span style="color: red; font-family: inherit; font-style: italic; font-weight: bold; text-decoration: underline;">ali komentare iz svih krajeva sveta rado čitam ;)</span></div>
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<span style="font-family: inherit;">6.Nagradna igra traje do 22.12.2015.godine </span><span style="font-family: inherit;">u 24,00h</span><span style="font-family: inherit;">. Imena nagradjenih će biti objavljena 25.12.2015. godine u posebnom postu.</span></div>
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<i><b><u><span style="color: red; font-family: inherit; font-size: large;">Srećno!!!</span></u></b></i></div>
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<span style="font-size: large;">Edit:</span></div>
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<span style="font-size: large;"><span style="background-color: #f6f7f8; color: #141823; font-family: inherit; line-height: 29px; text-align: left;"> Draga Đurđina Jeličić Ex Miladinović mi je poslala fotkice kako je sa njenim malenim slatkišem pravila ove keksiće i baš me je oduševila </span></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="font-size: medium;"><span style="background-color: #f6f7f8; color: #141823; line-height: 29px; text-align: left;">Vidi se da su baš </span></span><span style="background-color: #f6f7f8; color: #141823; line-height: 29px;">obe </span><span style="background-color: #f6f7f8; color: #141823; line-height: 29px; text-align: left;">uživale :* </span></span></div>
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<span style="background-color: #f6f7f8; color: #141823; font-family: inherit; font-size: large; line-height: 29px; text-align: left;">Šaljite i Vi Vaše fotografije po receptima Jacine čarobne kuhinje :)</span></div>
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<br /><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com8Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-51308794804397856662015-11-01T01:03:00.001+01:002015-12-05T23:09:36.658+01:00Heljdopita sa spanaćem i sirom <div class="separator" style="clear: both; text-align: center;">
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Sastojci:<o:p></o:p></span></span></b></div>
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></b></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">500 g heljdinih kora
za pitu<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">500 g spanaća<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">1 čaša (2 dl) kiselog
mleka (domaće)<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">1 čaša ulja<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">1 čaša heljdinog
brašna<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">3 jajeta<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">1 prašak za pecivo<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">soli po ukusu<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">600 g belog sira (kod
mene urda)<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">2 kašike ulja<o:p></o:p></span></span></div>
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Priprema:<o:p></o:p></span></span></b></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Spanać
očistiti, oprati, iseći na trakice, posoliti i malo rukama izgnječiti.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Kore
podeliti na tri dela po tri kore (u mom pakovanju je bilo devet kora). Belanca
dobro ulupati. U odgovarajućoj posudi sjediniti kiselo mleko sa žumancima,
dodati ulje pa brašno pomešano sa praškom za pecivo.<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Lagano
umešati i sneg od belanaca i dodati so (paziti ako je sir slan ne dodavati
soli.). Malo fila ostaviti sa strane i pomešati ga sa 2 kašike ulja.<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Odvajati
po 3 kore, pa svaku premazati pripremljenim filom. Na treću koru staviti
mrvljeni sir i spanać, pa urolati.<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Postupak
ponavljati dok se ne utroši materijal, a potom rolate ređati u podmazan pleh i svaki premazati sa preostalim filom pomešanim sa uljem koje ste na početku odvojili. </span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><a href="http://www.novinarnica.net/novine/posalji_recept/arhiva" target="_blank">Izvor</a></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><b>Prijatno!!!</b></span></span></div>
<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com9Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-1657620729307775092015-10-18T20:44:00.001+02:002015-10-18T20:44:07.492+02:00Hrono galete<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-mBQU_6ZR58Q/ViGPq3SoJkI/AAAAAAAAHoI/sCtGUvuyaC0/s1600/IMG_20151006_094048.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-mBQU_6ZR58Q/ViGPq3SoJkI/AAAAAAAAHoI/sCtGUvuyaC0/s400/IMG_20151006_094048.jpg" width="400" /></a></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Ovo je gustina testa za
galete, kašika treba da stoji uspravno u testu</span><o:p></o:p></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Kad
sam već potegla aparat za galete sa najvišlje police i isprljala ga, napravila
sam dve ture galeta sa različitim semenkama. Jedne su sa kimom, susamom i lanom
malo tamnije i meni ukusnije a druge sa golicom, suncokretom, susamom i lanom.<o:p></o:p></span></div>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Sastojci:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<ul type="disc">
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">3 solje dozvoljenog brasna po izboru (ja sam stavila 2
šolje raženog brašna, i po 1 šolje heljdinog i speltinog), <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">pola solje pecenog susama, <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">malo manje od pola kasicice sode bikarbone<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">malo limunovog soka, <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">kasicica soli, <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">dve kasike dozvoljenog ulja (maslinovo, ulje od koštica
grožđa, hladno ceđeno suncokretovo ulje <o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-family: "Times New Roman","serif"; font-size: 13.5pt; mso-fareast-font-family: "Times New Roman";">kisela voda kolicine da se dobije gustina kao za proju,
možda malo gušće.<o:p></o:p></span></li>
</ul>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Postupak:</span></b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Sipati kutlacom ili
kasikom u toster za galete. Brzo budu gotove i dosta ispadne. Sinoć sam ih
pekla i bile su baš hrskave a jutros su bile mekane kao da su tek ispecene.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Mozete da pomesate
brasna koja imate, ja uglavnom stavim speltino,heljdino i razano po casu od
svakog i oko casu i po dve kisele vode, pola praska za pecivo i kasiku
psilijuma kad imam kad nemam nikom nista.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Prilagodite brasno\vodu
tako da testo bude malo gusce od testa za proju.ubacite semenkice koje imate
(ja stavim lan, suncokret, golicu i danas malo kima), Aparat namazem sa malo
putera ili masti i to je to. uzivancija.<o:p></o:p></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Meni su poslužile umesto
hleba za slani doručak i odlično idu sa svim nadevima: humus, sir, ajvar, a
pošto su neutralnog ukusa mogu se jesti i sa slatkim namazima, džemovima i
dodacima.<o:p></o:p></span></div>
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<b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;">Prijatno!!!</span></b><span style="font-family: 'Times New Roman', serif; font-size: 13.5pt;"><o:p></o:p></span></div>
<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com23Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-8621101082863932922015-09-29T17:54:00.002+02:002015-12-16T01:51:41.215+01:00Pasterizovani paradajz pelat<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-l1NEyl9XdhI/Vgqs_rHNm2I/AAAAAAAAHm0/FyTl72YmPQU/s1600/IMG_20150928_214303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="312" src="http://4.bp.blogspot.com/-l1NEyl9XdhI/Vgqs_rHNm2I/AAAAAAAAHm0/FyTl72YmPQU/s400/IMG_20150928_214303.jpg" width="400" /></a></div>
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<span style="color: #141823; font-family: inherit; font-size: medium; mso-fareast-font-family: "Times New Roman";">Recept je sa neta, bez konzervansa, vinobrana, šećera i drugih gluposti koje nalazimo na našem tržištu. Prvi put ovo radim pa cemo videti kako će se održati preko zime, ali mislim da neće biti problema, obzirom da je pasterizovan oko sat vremena u vreloj vodi. </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;"><b>Sastojci:</b></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: #141823; font-family: "helvetica" , "sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Na 1 kg paradajza (najbolje onaj duguljasti takozvani šljivar, ako nemate njega može i običan sitniji) ide 1 kasicica soli, 100ml vode, </span><span style="color: #141823;">lovorov list, </span><span style="color: #141823;">svezi bosiljak (ja nisam imala), malo
bibera u zrnu.</span></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Prokuvati vodu i so srazmerno količini paradajza koju imate.</span></div>
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<span style="color: #141823; font-family: inherit; font-size: medium; mso-fareast-font-family: "Times New Roman";">Paradajz oprati, očistiti od peteljki oštrim nožićem, na jednom kraju zaseci u krst i spustati u vodu koja
vri na 10-tak skundi, vidi se kad se zaseceni vrhovi malo podignu.</span></div>
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<span style="color: #141823; font-family: inherit; font-size: medium; mso-fareast-font-family: "Times New Roman";">Prebaciti ih u
jako hladnu vodu (dodati kocke leda) isto na 10-tak sekundi. Oljustiti paradajz i
slagati u vruce tegle (malo ih zagrejati u rerni-ja nisam grejala tegle), izmedu staviti malo bibera,
i po koji listic bosiljka (kod mene lovorov list), pritisnuti paradajz da
ispusti svoj sok koji prosuti iz tegle. Naliti prokuvanom vodom, zatvoriti tegle metalnim poklopcima, staviti u lonac u koji smo prethodno stavili
jednu kuhinjsku krpu i naliti toplom vodom do visine tegle. </span></div>
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<span style="color: #141823; font-family: inherit; font-size: medium; mso-fareast-font-family: "Times New Roman";"><br /></span></div>
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<span style="font-family: inherit; font-size: large;"><span style="color: #141823; font-family: "helvetica" , "sans-serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Kad voda provri, smanjiti vatru u
ostaviti tako 35 </span><span style="color: #141823;">minuta</span><span style="color: #141823;"> da vri</span><span style="color: #141823;"> </span><span style="color: #141823;">(ja sam kuvala oko sat vremena). Skloniti šerpu sa teglama sa vatre i ostaviti da se tegle ohlade u toj vodi u kojoj su pasterizovane. </span></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Sutradan tegle lepo složiti na hladno tamno mesto.</span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;">Ja sam pravila dve ture po šest kilograma paradajza od kojih sam dobila 14 velikih tegli paradajz pelata. </span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;"><b>Kad ga budete koristili vodite računa koliko soli dodajete u jelo jer je dosta slan.</b></span></div>
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<span style="color: #141823; font-family: inherit; font-size: large;"><b>Prijatno!!!</b></span></div>
<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com2Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-15357178574773963932015-09-22T10:54:00.001+02:002015-12-16T01:52:52.462+01:00Slana torta od rendanih tikvica <div style="text-align: justify;">
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<span style="font-size: large; text-align: justify;">Ovo je recept sa coolinarike, moje drage drugarice Milice samo sam ga ja malo izmenila da bude u skladu sa principima <a href="http://hronohrana.com/start" target="_blank">hrono ishrane.</a></span></div>
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<b><span style="font-family: inherit; font-size: large;">Sastojci:<o:p></o:p></span></b></div>
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<b><span style="font-family: inherit; font-size: large;">Za kore:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">1 velika
tikvica<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3 jaja<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3 vršne kasike spelinog brasna<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 </span><span style="font-size: large;">vršna</span><span style="font-size: large;"> </span><span style="font-size: large;">kasika razenog </span><span style="font-size: large;">brasna</span></div>
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<span style="font-family: inherit; font-size: large;">po zelji seckan
persun<o:p></o:p></span></div>
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<span style="font-size: large;">ispeći 2 x</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Za fil:</b><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">oko 600 gr
sitnog sira (kod mene urda)<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">malo kiselog mleka (najbolje domaće) da se razredi sir da bude maziv</span></div>
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<span style="font-family: inherit; font-size: large;">persun i beli lik (opciono)</span></div>
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<b><span style="font-family: inherit; font-size: large;">Priprema:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">U dva suda
narendati po jednu veliku ociscenu tikvicu, posoliti i ostaviti 20-ak minuta da
puste vodu.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Ukljuciti rernu
na 180 stepeni. Umutiti 3 jaja mikserom, oko minut, dodati iscedjene tikvice i
dozvoljeno brasno, ne sme da bude tecno, nego kompaktno, a ako je retko, dodati brasno
jos malo i seckani persun.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Pleh ( 40x30 onaj veliki crni djuvec)
obloziti pek papirom i bez ikakvog uljenja izliti smesu, lepo poravnati da bude
iste debljine i peci 20 minuta.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Za to vreme
mutiti za drugu koru, ovu prvu izvaditi, skinuti odmah papir, vratiti ga u pleh,
isipati smesu i peci.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Dobicete dve
tanke korice, koje su cvrste i meke u isto vreme, ne kidaju se i mogu se seci
da se "kroje" prema velicini cinije u kojoj se servira slana torta. </span></div>
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<span style="font-family: inherit; font-size: large;">Ja je redjam u plasticnoj kutiji sa poklopcem zbog belog luka da se ne siri miris po frizideru, svaki red kore premazujem sirom, pospem persunom i seckanim belim lukom i stavim u frizider.<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">Posluživanje:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">Ove korice nemaju ni kap ulja i peku se bez
ulja, tako da mirne duse mozete da uzivate u njoj, a opet, zasitna je. Mozete
ih premazati bilo kojim slanim filom, sirom pomesanim sa kiselim mlekom, jogurtom, kiselom pavlakom da dodajate
alevu papriku, beli luk... </span></div>
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<span style="font-family: inherit; font-size: large;">Toliko sam odusevljena sa njom, da sam vec napravila dobru
zalihu rendanih tikvica za zimu! </span></div>
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<a href="http://www.coolinarika.com/recept/torta-od-rendanih-tikvica-i-kisele-pavlake/" style="font-family: inherit; font-size: x-large;" target="_blank">Izvor</a></div>
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<span style="font-size: large;">Prijatno!</span><br />
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com8Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-2893836015644735682015-08-20T07:02:00.000+02:002015-08-20T16:50:06.897+02:00TETKA – EKOLOŠKO SKLONIŠTE DEČIJE DUŠE<img class="preparation_step_image" src="http://cdn.coolinarika.net/image/lenkica-i-tetka-boska-e6b352889d5e31da84f77ab32350fbbd_view_l.jpg?v=0" height="720" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 2px; border: 0px; color: #666666; display: block; font-family: 'Merriweather Sans', sans-serif; font-size: 15px; height: auto; letter-spacing: -0.200000002980232px; line-height: 25px; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 585px;" width="540" /><br />Ko nikada nije imao Tetku, nije imao sreću da poseduje neizmerno bogatstvo sažeto u jednoj osobi. Čak i kada nemamo baš “rođenu” Tetku, nađe se neka Tetka iz familije koja uspešno, nepogrešivo uspešno, odigra tu značajnu ulogu u našim životima. Tetka je uvek izvanredna žena, osoba bez premca, ekstravagantna po mišljenju i odnosu prema nama. Dakle, jedinstveno biće.<br />
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Tetka može, a ne mora da ima svoju decu. Tetkina deca mu nekako idu uz nju. Sa njima se volimo i ne volimo, tučemo kao mali, družimo kao odrasliji, oslanjamo jedni na druge kao sasvim odrasli. Zanimljivo je da deca obično misle kako bi ona druga mama, dakle u ovom slučaju tetka, bila možda bolja od sopstvene. To, doduše, misle i tetkina deca za naše majke. Ali, ono što je bitno jeste Tetka.<br /><img class="preparation_step_image" src="http://cdn.coolinarika.net/image/6d95993840604afd6e4a5fd1e919af27_view_l.jpg?v=0" height="720" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 2px; border: 0px; display: block; height: auto; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 585px;" width="540" /><br />3.<br /></div>
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Tetka je nešto poput dobre vile iz lepih dečjih bajki. Zna sve, razume sve, ume da uteši, rasplaši, kada se rodimo, na poklon obavezno donese dukat (pa red je, Tetka je, ali to je nekako više za mamu i tatu), a nama naše prvo ćebence ili neku plišanu igračku od kojih se ne odvajamo, nekada ni do svadbe. Onda donosi razne benkice, zeke, kapice, šalčiće, sapunčiće, flašice, cipelice, odelca, haljinice, sve za Tetkino zlato.<br /><img class="preparation_step_image" src="http://cdn.coolinarika.net/image/lenkica-i-tetka-boska-se-igraju-sa-lutkama-2bf60feb78a29be4925c38fe5b2e6f68_view_l.jpg?v=0" height="426" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 2px; border: 0px; display: block; height: auto; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 585px;" width="640" /><br />4.<br /></div>
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<span style="letter-spacing: -0.2px;">Obožava da se slika sa nama i imamo gomilu slika na kojima nas drži čvrsto, čvrsto i smeje se onako, nekako najlepše. Kako idu godine, mi sve veći na slikama, tetka u prvo vreme sve lepša, a onda polako počnu da joj se vide godine. No, to vide drugi. Za nas tetke ostaju nekim čudom uvek mlade. Mama može i da ostari, ali Tetka. nemoguće! Ona nam da parče čokolade koju kriju kao neprijatelja da nam se ne pokvare zubi, da se ne gojimo kada odrastemo, kupi sladoled iako su roditelji strogo zabranili jer “dete ima osetljivo grlo”, kupi prvu mini suknju, pa makar se mama razbesnela, “izboksuje” prvi džeparac, prvog dečka, prvo samostalno letovanje. Ćušne neke pare u džep, onako, da nam se nađe, dopuni mobilni, kupi “na rasprodaji” nešto “kao za tebe da su pravili”. Kod nje se uvek nađe neki parfem, dopola potrošen koji “mi, ma kad ti kažem, zaista ne treba”. Ona ima najbolji izbor dijeta baš za našu krvnu i ostale grupe, ima oštro oko kada dobijemo gram više ili oslabimo taj isti gram. Zna kada je tata besan po frekvenciji njegovog glasa, kada mama ima migrenu, pa treba hodati na prstima, kada su se posvađali zbog njene nove bluze ili njegove stote rekreativne partije tenisa u ovom polugodištu.</span><br /><img class="preparation_step_image" src="http://cdn.coolinarika.net/image/torta-hello-kitty-za-lenkicin-2-rodjendan-7502f6c70c87957237af437049ca31a5_view_l.jpg?v=0" height="426" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-radius: 2px; border: 0px; display: block; height: auto; margin: 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 585px;" width="640" /><br />5.</div>
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Zna ona i više od toga, ali ume da se ponaša kao neko ko ne zna ama baš ništa. Tako se od Tetke uči da se zna a ne zna, da se ne zabadaju nosevi u tuđe tanjire, da je lepo imati najbolju drugaricu, ali da ne treba zbog toga oterati sve druge, da je normalno da se drugarice ponekad i posvađaju. Tetka nas uči kako se ljubi, na koju stranu ide nos, kako da ne pocrvenimo ako nas On gleda, a ako i pocrvenimo, da On to ne vidi. Ona zna i koji su najbolji filmovi koje treba gledati na prvom dejtu, da li pri prvom susretu treba sesti u ovaj ili onaj kafić. Uči nas kako se krišom stavlja maskara a da razredna ne primeti (mama je već naučila na razne vrste maskiranja), kako može da se pozajmi baš onaj fantastični top od drugarice a da pri tom ne priča o tome koja sila bakterija vreba baš na nas odatle i koje karakondžule mogu da nas pojedu ako pozajmimo tuđu stvar. Znate šta su karakondžule? Ako ne znate, pitajte Tetku. Sve je to već preživela.<br />6.<br />Tetki sme da se kaže koliko je jedinica u dnevniku a da nas ne kazni i ne oda, sme da se pobegne iz škole i da samo ona zna. Ume da nam uradi domaći da roditelji ne vide, hoće da nam pomogne oko latinskog, fizike, tako nekih predmeta za koje u tom periodu nismo sigurni čemu služe sem da muče đake. Tetka najbolje zna koje kolokvijume imamo, kada su ispiti, nagradi za položen ispit i ne mršti se zbog šestice. Pred tetkom sme da se plače zbog neuzvraćene ljubavi ili zbog toga što nas je neko “dvojkirao”.<br />7.<br />Tetka će umeti da nam objasni kako za prekid veze nismo krive mi nego on, sigurno nas je mnogo voleo, ali smo mi jače, snažnije, nije mogao da nas prati. Šta stvarno misli, samo ona zna. Nikada nam neće direktno reći da nam dečko nije baš previše bistar ili previše lep. Reći će da je OK, da je baš “cool”, ali možda mi možemo i bolje. Ništa njemu ne fali, ali smo mi ipak tako nekako vrlo posebne. Istini za volju, Tetka veruje u tu posebnost. Tetka je neko ko autentično i bezuslovno voli, poštuje, veruje u našu ispravnost i nepogrešivost. Daje podršku, hrabri, gura, podstiče, kreće iz četvrte, a koči u mestu.<br />8.<br />Zašto je tetka tako značajna osoba? Tetka je žena, dakle neko ko po mnogo čemu podseća na majku. Za razliku od majke, tetka nema taj stepen odgovornosti, zebnje, straha, zbunjenosti koji ima majka u prvom susretu sa svojom bebom. Zato je tetka slobodnija, deluje neposrednije, spontanije. Tetka sme da bude umorna, majka to ne može. Tetka može da kaže da nešto ne može ili ne ume. Majka ne može. Tetki je dozvoljeno da pogreši, majci ne. Uostalom, od “grešaka” majki, viđenih očima njihove dece, živi čitava jedna profesija – psihoterapeuti. Tetkama je lakše jer se bave decom sa one lepše strane.<br />9.<br />Roditelji su zaduženi i za ono što deca ne vole: jedi, peri ruke, peri zube, složi igračke, namesti krevet, ustaj za školu, vrati se kući na vreme i sl. Mnogo je manje područja života u kojima može da dođe do sukoba između Tetki i njihovih “zlata”. Nikada niko nije zvao Tetku u obdanište zbog toga što su se deca potukla. U školu na roditeljske idu roditelji. Društvo pravi značajnu razliku između roditeljske kompetencije i tetkine ljubavi i to je u redu, zar ne? Međutim, Tetka može da bude vrlo dobra zamena za majku u onim oblastima u kojima se dete ustručava da se poveri, ima strah ili loše iskustvo, kada zna da je pogrešilo i žao mu je, a plaši se kazne. Od Tetke mogu da se dobiju prva uputstva o svemu prvom u životu a da to, naročito u periodu adolescencije, nema tu težinu koju ima takav razgovor sa roditeljem. Došla je neka moda da se roditelji trude da budu prijatelji sa decom.<br />10.<br />Pazite, deca sama biraju prijatelje. Roditelj je jedinstvena osoba u životu i tu ulogu nikada ne treba mešati sa drugarskom. Tu drugu lepo može da ostvari tetka. Ona i jeste prijatelj, pa i mnogo više od toga. Tetka predstavlja onu slobodnu, emocionalno čistu zonu u kojoj je sklonište za naše duše i kada nam ne ide i kada nam je dobro. Tu ne postoji sistem nagrada i kazni, grdnja, strah. Postoji okeansko osećanje svemoći koje smo zaboravili kada smo ga osetili prvi put – kada smo se rodili.<br />11.<br />Tetke, sa svoje strane, apsolutno obožavaju decu svojih sestara i braće. Decom se hvale, diče, voze ponosno kolica, tricikle, bicikle, rolere, klizaljke sa decom. Koliko su samo ponosne kada neko kaže: “O, kako je lepo ovo tvoje dete”. Pa to i nije greška. Naše tetke nas i smatraju svojom decom. U psihološkom smislu to zaista i jesmo.<br />12.<br />Pomeranje vremena udaje i rađanja dovelo je do toga da je mnogo mladih žena u statusu Tetke. One, psihološki, imaju decu, imaju to osećanje trijumfa koje dete donosi, ispunjene su ljubavlju koja im je uzvraćena, imaju o kome i za koga da brinu, uzajamnost odnosa ih bogati, osećaju se korisno i ostvareno. Sve ovo nije iluzija, to je realnost. Stvari postanu malo drugačije kada dobiju svoju decu, ali to su nijanse. Tetkino dete jednom – tetkino dete zauvek.<br />13.<br />Jedno istraživanje rađeno nedavno u našim školama pokazalo je da se učenici pre poveravaju tetkicama nego profesorima ili psiholozima i pedagozima. Nije ni čudo da se tetkica zove tetkica. Tetkica u školi takođe je neko od koga se ne strepi i ko ne kažnjava, a ume da uteši i pomogne.<br />14.<br />Ako vam se učini da je ovo oda Tetkama, niste pogrešili. U eri brige za ekološki opstanak naše planete, valjalo bi razmisliti i o psihičkoj ekologiji naše duše. Taj resor suvereno drže Tetke.<br />15.<br /><br />. Ko nije imao tetku, ne zna šta je time izgubio.<br />. Tetka je rođaka, drugarica, prijateljica, saveznik.<br />. Tetke su jedinstvena bića; svaka je neponovljiva.<br />. Svaka tetka ima svoje “zlato”.<br />. Blago “zlatu”.<br />. Tetka nije zamena za majku; ona je njena dopuna.<br />. Tetka je živa enciklopedija, od nje se uči o životu.<br />. Niko ne može da vas uteši kao Tetka, naročito kada ste u svađi sa roditeljima.<br />. Tetke zažmure pred pravilima ne zato što su neposlušne nego zato što imaju samo svoja.<br />. Tetke su najbolji prijatelji dece.<br />. “Ljubav između tetke i mene je neopisiva”, reči su jedne devojčice.<br /><span style="letter-spacing: -0.2px;">Tetka je bogatstvo jer grli kao mama, čuva tajnu kao sestra, savetuje kao najbolja prijateljica i dopusta sve kao baka!!!</span><div class="recipe_step_description" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com7Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-21668734941016637832015-08-09T15:40:00.000+02:002015-12-16T01:53:41.977+01:00Chocolate chip cookies (Čokloladni kolačići)<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-J3AL6lclazI/VccvTNr49UI/AAAAAAAAHjk/MvHv23nTyEw/s1600/DSCN2951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="355" src="http://4.bp.blogspot.com/-J3AL6lclazI/VccvTNr49UI/AAAAAAAAHjk/MvHv23nTyEw/s400/DSCN2951.JPG" width="400" /></a></div>
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<span style="font-family: inherit; font-size: large;">Još jedan morski brzinski recept, ako imate rernu naravno ;)</span><br />
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<span style="font-family: inherit; font-size: large;"><b>Sastojci:</b></span><br />
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<span style="font-family: inherit; font-size: large;">(mera je šolja od 2,5dl)</span><br />
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<span style="font-family: inherit; font-size: large;">1/2 šolje putera<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3/4 šolje braon šećera<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3/4 šolje obicnog šećera<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2 jaja<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 vanilin šećer<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 1/2 šolja čokolade iseckane na kockice (ili čokoladnih kapljica)<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 šolja kandirane aronije (može suvo grožđe, brusnice, ili bilo koje drugo suvo voće po
želji i ukusu)<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2 l/4 šolje brašna<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3/4 kašikice
sode bikarbone<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">malo soli<o:p></o:p></span></div>
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<b><span style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">Priprema:<o:p></o:p></span></span></b></div>
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<span style="font-family: inherit; font-size: large;">Puter istopite, ohladite
i u to dodajte obe vrste šećera, vanilin šećer i jaja, mešajte dok ne dobijete
kremastu masu. U to dodajte sve ostale sastojke. Lagano izmešajte sa kašikom, pleh
oblozite papirom, od testa formirajte kuglice i slažite u pleh na udaljenosti
od oko 2 cm. Pecite na temperature od l75C oko l5 minuta, dok kolačići ne
dobiju zlatno-žutu boju, odmah ih premestite na drugi hladni pleh ili mrežu, sačekajte
da se ohlade i sluzite.<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">Posluživanje:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">Možete smanjiti
količinu šećera ukoliko volite manje slatke kolače. Ovi kolačići su dugotrajni,
i mogu se čuvati na suvom mestu više od 7 dana, ukoliko prežive dan posle pečenja.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Prijatno!!!</span></div>
<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com2Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-13619376360421463712015-07-19T10:16:00.005+02:002015-12-16T01:54:27.335+01:00Čokoladni kolač sa tikvicama<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit; font-size: large;">Evo jedan morski kolač, pravljen na moru u Jerisosu-Grčka gde smo ove godine letovali 20 dana. Kolač je jako fin, sočan, zdrava varijanta slatkiša i niko nije primetio da je sa tikvicama.</span></div>
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<span style="font-family: inherit; font-size: large;">Deca su bila oduševljena, a meni je drago da se svima dopao. Probajte :)</span></div>
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<span style="font-family: inherit; font-size: large;">Mera je šolja od 2,5dl<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">Sastojci:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">3/4 šolje belog brašna<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">3/4 šolje integralnog brašna (ja sam stavila heljdino)<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 šolja suvog voća (brusnice, suvo grožđe, aronija…)<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 šolja sitno seckane čokolade sa velikim procentom kakaoa<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1/2 šolje braon šećera<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1/3 šolje kakaoa<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 kašičica sode
bikarbone<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 1/2 kašičica praška
za pecivo<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1/2 kašičica soli<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 šolja sitno rendanih tikvica<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2 kom. jaja<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 šolja mleka <o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1/3 šolje ulja <o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1/4 šolje meda<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">kora rendane
pomorandže<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: inherit; font-size: large;">Za preliv:<o:p></o:p></span></b></div>
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<br /></div>
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<span style="font-family: inherit; font-size: large;">100gr. čokolade sa
velikim procentom kakaoa<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: inherit; font-size: large;">2 kašike ulja<o:p></o:p></span></div>
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<br /></div>
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<b><span style="font-family: inherit; font-size: large;">Priprema:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">U
jednoj posudi pomešati zajedno obe vrste brašna, šećer, suvo voće, na kockice
isečenu čokoladu, kakao, sodu bikarbonu, prašak za pecivo, so, koru rendane pomorandže
i tikvice. <o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">U
drugoj posudi umutiti jaja, dodati mleko, ulje i med.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Spojiti obe smese u
malo gušće testo. Peći u podmazanom plehu oko 40-ak minuta. Proveriti s vremena
na vreme da li je sredina pečena. Ja sam ga pekla u dugaljstom plehu za hleb.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Kad se ohladi,
preliti sa otopljenom čokoladom kojoj ste dodali dve kašike ulja. Seći kad je
dobro ohlađen.</span><span style="font-family: "times new roman" , "serif"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Prijatno!!!</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">I malo morskih slikica :)</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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Uranopolis</div>
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Uranopolis</div>
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Jerisos</div>
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Jerisos</div>
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Jerisos plaža</div>
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Jerisos</div>
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Jerisos - jutro</div>
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Uranopolis</div>
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Jerisos lokalna proslava sa folklorom i lokalnim specijalitetima</div>
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Kakovo metoh Hilandara</div>
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Kakovo metoh Hilandara</div>
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Nea Roda</div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com24Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-41814135171424684542015-04-27T02:09:00.001+02:002015-05-03T15:07:48.413+02:00Puter pogaca<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">Recept je sa bloga Ime hrane, koji na žalost više ne postoji, sačuvala sam ga za svoje potrebe, mada sam ja malo drugačuje formirala oblik pogače. Na vama je da se poigrate sa testom prema svojoj želji i odaberete oblik koji vama odgovara.</span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;"><br /></span></div>
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<span style="font-family: 'Times New Roman', serif; font-size: 14pt;">Vaši ukućani će sigurno biti oduševljeni i ukusom i izgledom.</span></div>
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<b><span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Sastojci:<o:p></o:p></span></b></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">250ml
mleka<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">250ml
kef ira ili jogurta<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">40g
svežeg kvasca<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">2
kašike šećera<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">cca
700g mekog brašna<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">2
kašikice soli<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">80g
putera (ili margarina ili masti) - raskravljeno ili razmekšano na sobnoj temperature
malo mleka za premazivanje (po želji susam za posipanje)<o:p></o:p></span></div>
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<br /></div>
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<b><span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Postupak:<o:p></o:p></span></b></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Pomešati
mleko i kefir ili jogurt, ugrejati da bude mlako, pa sipati u posudu za mešenje
testa. Dodati izmrvljeni kvasac i šećer, pa sačekati da kvasac nadođe. Odmeriti
brašno, pomešati ga sa solju, pa postepeno dodavati nadošlom kvascu i umesiti
glatko, elastično testo koje se odvaja od zidova posude. Testo će biti lepo i
svilenkasto. Prekriti ga najlonom ili prozirnom f olijom i ostaviti da kisne dok
ne udvostruči zapreminu.<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Uskislo
testo istresti na blago nabrašnavljenu radnu površinu, u nekoliko poteza ga
smesiti u okruglu jufku, potom ga podeliti na četiri jednaka dela. Od svakog
dela oblikovati okruglu jufkicu.<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Okruglu
tepsiju br.30 blago pokvasiti, pa je obložiti papirom za pečenje, da lepo
prijanja.<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Uzeti
jednu jufkicu, pa je na pobrašnjenoj podlozi pomoću oklagije rastanjiti u
oblik kruga veličine tepsije u kojoj će se pogača peći. Rastanjenu jufkicu
prebaciti u pripremljenu tepsiju, pa je premazati puterom ili već masnoćom koju
ste odabrali.<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;"><br /></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Zatim
rastanjite i drugu jufkicu, stavite je u tepsiju preko prve, takođe je
premažite puterom. Isto uradite sa trećom jufkicom. Neka vam preostane sasvim
malo masnoće za premazivanje ispečene pogače.<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Četvrtu
jufkicu rastanjite u krug nešto većeg prečnika nego što je tepsija u kojoj se
peče pogača, pa zarežite pogaču na 8 jednakih delova i najuži deo trougla vratite prema obodu tepsije ali malo ukoso, nešto slično kao kad pravite<a href="http://jaca57.blogspot.com/2010/03/pogaca-cvet.html" target="_blank"> pogaču cvet</a>.<o:p></o:p></span><br />
<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;"><br /></span>
<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Izmešu poređajte uvijene kiflice a u sredini ružice od testa.</span><br />
<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;"><br /></span>
<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Nisam na žalost slikala postupak, i ne volim da stavljam tuđe slike u post, ali zbog interesovanja i pitanja posteviću fotke koje su najsličnije formiranju moje pogače. Fotke su pozajmljene sa neta, ako nekom smeta ukloniću ih :)</span><br />
<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;"><br /></span>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: x-small;">Ružice možete da formirate i na ovaj način.</span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Uključite
rernu da se ugreje na 200°C, u međuvremenu će pogača kisnuti. Neposredno pre
pečenja, pogaču premažite pomoću četkice hladnim mlekom, (ja premazujem žumancetom i uljem) i (ili pospite susamom).<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Pecite
oko 35 min. u zagrejanoj rerni, po potrebi pred kraj pečenja prekrijte
aluminijumskom folijom, kako ne bi izgorela.<o:p></o:p></span></div>
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<span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;">Pečenu
ostavite na rešetku da se prohladi, potom isecite nožem ili izlomite rukama i
poslužite.<o:p></o:p></span></div>
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<b><i><span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">Savet
extra: </span></i></b><i><span style="color: #080000; font-family: "Times New Roman","serif"; font-size: 14.0pt;">između jufki, pored toga što premazujete puter, možete posipati
i sir. Moguća je i slatka varijanta pogače, gde uz puter premazujete i pekmez
ili posipate mleveni zaslađeni mak ili već po želji.</span></i><span style="font-family: "Times New Roman","serif"; font-size: 14.0pt;"><o:p></o:p></span></div>
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<b style="color: #080000; font-family: 'Times New Roman', serif; font-size: 14pt;">Prijatno!!!</b></div>
<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com6tag:blogger.com,1999:blog-8278927028936329969.post-80221740701365560932015-04-14T02:04:00.004+02:002015-04-22T10:38:30.955+02:00Torta My Little Pony sa suvim voćem<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
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<span style="font-family: inherit; font-size: large;">Obećala sam unukici torticu My Little Pony i uz pomoć moje FB drugarice Bilje, koja mi je poslala CMC i biljnu mast i YouTube tutorijala uspela da se izborim i održim obećanje.</span></div>
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<span style="font-family: inherit; font-size: large;">Pod <span style="color: blue;"><a href="http://www.minjina-kuhinjica.com/fondan-i-gum-pasta/domaci-fondan-uz-video-klip/" target="_blank">fondanom</a> </span>je bila <a href="http://forum.minjina-kuhinjica.com/viewtopic.php?f=45&t=2034&p=95687&hilit=torta+sa+suvim+vo%C4%87em#p95687" target="_blank">torta sa suvim voćem</a>, jer se vrlo jednostavno i brzo pravi pošto su mi figurice oduzele dve noći nespavanja ;)</span></div>
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<span style="font-family: inherit; font-size: large;">Za tortu sam koristila 1,5 meru i tortica je bila teška 4kg i 850 gr. sa fondanom i figuricama.</span></div>
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<span style="font-family: inherit; font-size: large;">Za figurice sam koristila <b>gum pastu</b> koju sam takođe sama pravila po ovom receptu: </span></div>
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<span style="font-family: inherit; font-size: large;"><b>Gum pasta:</b></span></div>
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<span style="background-color: white; line-height: 15.8pt; text-align: justify;"><span style="font-family: inherit; font-size: large;">500 gr šećera u prahu</span></span></div>
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<span style="font-family: inherit; font-size: large;">2 ravne kašikice CMC-a,<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2 male kašikice glukoznog sirupa *ja sam koristila tecni med<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 želatin</span></div>
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<span style="font-family: inherit; font-size: large;">30 ml vode<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2 čajne kašikice biljne masti<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1 belance<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Šecer u prahu izmesati sa cmc gum i staviti da se
ugreje (na pari ili u mikrotalasnoj) želatin otopiti u vodi, dodati bonbonski
sirup i biljnu mast sve zajedno staviti ponovo da se ugreje i mesati dok se masa
ne sjedini. Ubaciti belance i dodavati postepeno drugu polovinu šecera, mesiti
dok ne postane čvrsto, zamotati u foliju i staviti u frižider da se
hladi, najbolje da prenoci pa tek onda raditi sa pastom.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Za četri figurice, dugu, oblačiće i cvetiće, je dovoljna jedna mera a za prekrivanje torte fondanom takođe 1 mera, stim što mi je još po malo <span style="line-height: 21.0666675567627px;">ostalo</span><span style="line-height: 21.0666675567627px;"> </span><span style="line-height: 15.8pt;">i fondana i gum paste.</span></span></div>
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<span style="line-height: 27.6000003814697px;"><span style="font-family: inherit; font-size: large;">Figurice pravite bar 2-3 dana ranije da vam se lepo osuše i očvrsnu.</span></span><br />
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<span style="line-height: 27.6000003814697px;"><span style="font-family: inherit;"><b>CMC lepak za fondan</b></span></span></span><br />
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<span style="line-height: 27.6000003814697px;"><span style="font-family: inherit;">Figurice se lepe lepkom za fondan, koji se pravi od 130ml vode i 2 kašikice CMC, dobro se promućka nekoliko puta i sledeći dan se koristi, izađe baš puno i dosta dugo traje. U slučaju da masa lepka bude dosta gusta, zavisin od vrste CMC, dodati još malo vode, oko 10 do 30ml.</span></span></span><br />
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<span style="line-height: 15.8pt;"><b><a href="http://www.minjina-kuhinjica.com/fondan-i-gum-pasta/domaci-fondan-uz-video-klip/" target="_blank"><span style="color: blue; font-family: inherit; font-size: large;">Fondan (recept je copy-paste)</span></a></b></span></div>
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<span style="font-family: inherit; font-size: medium; line-height: normal; text-align: start;"><span style="font-style: inherit; font-weight: inherit;"> kesica želatina u prahu</span><br /><span style="font-style: inherit; font-weight: inherit;">50 ml hladne vode (za želatin)</span><br /><span style="font-style: inherit; font-weight: inherit;">20 ml vode (za fruktozu)</span><br /><span style="font-style: inherit; font-weight: inherit;">100 gr fruktoze ili dekstroze (voćni šećer)</span><br /><span style="font-style: inherit; font-weight: inherit;">1 velika kašika glicerina (nabavite kod Eurowilta))</span><br /><span style="font-style: inherit; font-weight: inherit;">900 gr šećera u prahu</span></span></div>
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<span style="border: 0px; color: black; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Želatin preliti sa vodom i ostaviti da nabubri. Fruktozu ili dekstrozu stavite u šerpicu i prelite isto sa vodom. Stavite na ringlu da se istopi. Mešajte sve vreme do početka ključanja. Neka vri tridesetak sekundi, zatim sklonite sa vatre i dodajte jednu punu supenu kašiku glicerina i nabrubreli žilatin. Promešajte.</span></span></div>
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<span style="border: 0px; color: black; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">U vanglicu stavite 500 -600 gr šećera u prahu, zatim postepeno sipajte istopljeni šećer i mešajte sa kašikom. Povremeno dodajte još šećera u prahu, a zatim preročite na radnu površinu i sa ostatkom šećera umesite fondan. Ako su vam u startu ruke mnogo ulepljene sa fondanom, operite ih i onda nastavite sa mešenjem fondana. Bitno je da ruke nakon pranja dobro osušite papirnatim ubrusom, a ne peškirom ili krpom jer će vam u suprotnom ostati dlačice na fondanu.</span></span></div>
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<span style="border: 0px; color: black; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Gotov fondan ostavite 30 minuta na površini gde ste ga mesili da se prohladi, a onda ga stavite u dobro zatvorenu kesu i čuvajte na sobnoj temperaturi. Najbolje je da se iskoristi u naredna 2-3 dana zato što je onda najlakše raditi sa njim ali ga možete čuvati i mesec dana ako želite. Ako se desi da ga želite upotrebiti nakon tih mesec dana a on bude malo tvrđi za rad, slobodno ga stavite na 4-5 sekundi u mikrotalasnu ali vodite računa da ga ne pregrejete jer možete tako i ruke da izgorite sa njim, jer u sredini bude vreo.</span></span></div>
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<span style="border: 0px; color: black; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Ovako napravljeni fondan najbolje je bojiti sa gel bojama. Uzmete željenu količinu fondana, zabodete čačkalicu u gel boju a onda tu istu čačkalicu zabodete na par mesta u fondan.</span></span></div>
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<span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: black; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Ako bojite sa bojom u prahu, pre nego što stavite željenu boju rastopite je sa par kapi vode ili alkohola.</span></span></div>
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<span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; color: black; font-style: inherit; font-weight: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: inherit; font-size: large;">Ja sam fondan naknadno bojila, jer sam htela da dobijem specifičnu nežno zelenu boju, pa sam se bojala da ne omanem, (mešala sam zelenu i žutu).</span></span></div>
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<span style="font-family: inherit; font-size: large; line-height: 15.8pt;">Četvrtasta torta je bila dimenzija 26x21 a gornja 12cm.</span></div>
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<span style="line-height: 15.8pt;"><span style="font-family: inherit; font-size: large;">Četvrtasta se sastoji iz 6 korica a okrugla iz 3.</span></span></div>
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<span style="line-height: 15.8pt;"><span style="font-family: inherit; font-size: large;">Neravnine na torti sam popunila sa smesom od plazme, margarina i mleka, zatim ganaš krema pa fondan.</span></span></div>
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<b style="font-family: inherit; font-size: x-large; line-height: 23px;">Torta sa suvim voćem</b></div>
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<b><span style="font-family: inherit; font-size: large;">Sastojci:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">12 jaja<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">12 kašika šećera<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">320 gr seckanog suvog voća (grožđe, brusnica, kajsija) - ja sam stavila <o:p></o:p>grožđe, brusnice, suve smokve, kandiranu aroniju, mango i sušeni ananas</span></div>
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<span style="font-family: inherit; font-size: large;">8 kaš brašna<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">4 kaš. mlevene plazme<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">200gr.čokolade<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">250gr.šećera u prahu<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">250gr putera ili margarina<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">(grilijaš od 6 kašika šećera)<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">Priprema korica:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">Umutiti 3 belanca sa 3 kašika šećera, dodati 80 gr. suvog voća, 2 kašike brašna, 1 kašiku mlevene plazme. Peći na 200 C (kalup prečnika 26cm). Napraviti 4 korice.<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">Poprskati korice grilijašom (ja nisam prskala grilijašom) i preliti sa 200 gr. otopljene čokolade sa malo mleka i margarina. Ja sam prelila samo sa topljenom čokoladom.<o:p></o:p></span></div>
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<b><span style="font-family: inherit; font-size: large;">Priprema fila:<o:p></o:p></span></b></div>
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<span style="font-family: inherit; font-size: large;">12 žumanca umutiti sa 250 gr. šećera u prahu i skuvati na pari. Kada se ohladi dodati 250gr. umućenog putera ili margarina. U fil sam dodala još 200 gr. bele čokolade i 2dl umućene slatke pavlake da bi mi fil bio sočniji.<o:p></o:p></span></div>
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<span style="line-height: 27.6000003814697px;"><span style="font-family: inherit; font-size: large;">filovati: kora, (grilijaš ), čokolada, fil...</span></span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://3.bp.blogspot.com/-6KHDmIWEC0g/VSxD739f0YI/AAAAAAAAHY8/QmqMbbJnV5w/s1600/IMG_20150412_031808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-6KHDmIWEC0g/VSxD739f0YI/AAAAAAAAHY8/QmqMbbJnV5w/s1600/IMG_20150412_031808.jpg" height="300" width="400" /></a></span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://1.bp.blogspot.com/-wDLJkroytks/VSw9Z7vs-5I/AAAAAAAAHVo/kJF_VNsLx6I/s1600/IMG_20150412_185322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wDLJkroytks/VSw9Z7vs-5I/AAAAAAAAHVo/kJF_VNsLx6I/s1600/IMG_20150412_185322.jpg" height="303" width="400" /></a></span></div>
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<span style="font-family: inherit; font-size: large;">Pošto je familija My Little Pony velika, morala sam dobro da ih proučim kako bih adekvatno odgovorila zadatku ;)</span></div>
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<span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Tu je i Rarity slatki beli jednorog, koji je već išao lakše, pa žuti Fluttershy i na kraju preslatki roze Pinkie Pie koga sam sa zadovoljstvom, najbrže i najlakše napravila i mislim da mi je najlepše ispao.</span><br style="background-color: white; font-weight: bold;" /><span style="background-color: white; font-weight: bold;"><span style="font-weight: normal;"><br /></span></span><span style="background-color: white;">Većinu tutorijala imate </span><a href="https://www.youtube.com/watch?v=B3UJ-LIekis" style="background-color: white;" target="_blank">ovde</a><span style="background-color: white;"> pa pogledajte.</span></span></div>
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<span style="font-family: inherit; font-size: large;">Lenkin favorit je Rainbow Dash i njega sam posebno izučavala ;) mislim da mi je on zadao najviše muka. </span></div>
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<span style="background-color: white;"><span style="font-family: inherit; font-size: large;">Moram još da napomenem da kad napravite tortu, prekrijete je fondanom i namontirate figurice sve to mora da bude u zadnjem momentu, tj. morate brzo da radite kako bi vam torta do posluženja stajala sto kraće u frižideru, jer fondan zna da se ovlaži, (bar se meni tako desilo), mada ja nemam baš neko veliko iskustvo sa fondanom a možda je i do frižidera jer sam ga opalila na najjače da hladi kako bi se što brže stegla i ohladila... možda sam tu pogrešila.</span></span></div>
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<a href="http://2.bp.blogspot.com/-n5levXi7ye8/VSxCZGFKuZI/AAAAAAAAHYE/rX8uz3R2aOc/s1600/IMG_20150412_132857.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><span style="color: black; font-family: inherit; font-size: large;"><img border="0" src="http://2.bp.blogspot.com/-n5levXi7ye8/VSxCZGFKuZI/AAAAAAAAHYE/rX8uz3R2aOc/s1600/IMG_20150412_132857.jpg" height="400" width="390" /></span></a></div>
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<span style="background-color: white; font-family: inherit; font-size: large;">Ali nema veze, torta je išla na porodični Uskršnji ručak koji tradicionalno svake godine proslavimo kod mojih roditelja.</span></div>
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<span style="background-color: white;"><span style="font-family: inherit; font-size: large;">Evo i par slikica kako je Lenka doživela njene omiljene junake. Uhvatio je neizdrž, jedva je čakala da se završi ručak kako bi se sa uživanjem poigrala sa figuricama i naravno na kraju je svakoj falila nogica, rep, griva :)</span></span></div>
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<span style="font-family: inherit; font-size: large;"><a href="http://1.bp.blogspot.com/-is0-_fnwjI4/VSxAmzp4XWI/AAAAAAAAHXI/51qYt0H8Ko0/s1600/IMG_20150412_183530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-is0-_fnwjI4/VSxAmzp4XWI/AAAAAAAAHXI/51qYt0H8Ko0/s1600/IMG_20150412_183530.jpg" height="298" width="320" /></a></span></div>
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<span style="font-family: inherit; font-size: large;">Zbog njenog oduševljenja i ushićenja, vredelo je provesti par noći u nespavanju <3 .</span></div>
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<span style="font-family: inherit; font-size: large;">Još malo sličica :)</span></div>
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Evo i filmić kako je tortica izgledala.</span><br />
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<span style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">Nadam se da će vam moji saveti pomoći naročito početnicima koji žele da obraduju svoje mališane.</span></span></div>
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<span style="line-height: 115%;"><span style="font-family: inherit; font-size: large;">Prijatno i uživajte!!!</span></span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com20tag:blogger.com,1999:blog-8278927028936329969.post-10929119790412499942015-03-29T18:30:00.002+02:002017-01-05T11:58:20.550+01:00Pita kupusara - posno<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit; font-size: large;">Dok je još post i dok još ima kiselog kupusa da vas podsetim ja jednu veoma lepu, jednostavnu, ukusnu i ekonomičnu pitu od kupusa-kupusaru, koja se jako brzo sprema.</span></div>
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<span style="font-family: inherit; font-size: large;">Ovako je ja pravim:</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Sastojci:</b></span></div>
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<span style="font-family: inherit; font-size: large;">500 gr. kore za pitu (srednje)</span></div>
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<span style="font-family: inherit; font-size: large;">1 srednja glavica kiselog kupusa</span></div>
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<span style="font-family: inherit; font-size: large;">1 glavica crnog luka</span></div>
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<span style="font-family: inherit; font-size: large;">ulje</span></div>
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<span style="font-family: inherit; font-size: large;">biber</span></div>
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<span style="font-family: inherit; font-size: large;">voda</span></div>
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<span style="font-family: inherit; font-size: large;"><b>Postupak:</b></span></div>
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<span style="font-family: inherit; font-size: large;">Crni luk iseći na kockice i propržiti da postane staklast. Dodati dobro oceđen kiseli kupus koji ste prethodno isekli na tanke rezance. Ukoliko je kupus dosta kiseo ili slan malo ga properite u vodi i dobro ocedite. Začiniti sa biberom po ukusu. Dinstati dok kupus ne omekša.</span></div>
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<span style="font-family: inherit; font-size: large;">Posebno prokuvati 1dl ulja i 1dl vode. Kore preseći na pola, po dužini, svaku koru četkicom premazati smesom od prokuvanog ulja i vode i stavljati po jednu-dve kašike kupusa na početku kore pa uvijati u trouglove. Možete i klasično da rolujete, ali meni je ovako praktičnije jer prilikom jela kupus ne ispada iz rolatića.</span></div>
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<span style="font-family: inherit; font-size: large;">Kad utrošite sve sastojke ređati u podmazanu tepsiju i svaki trougao premazati uljem i vodom.</span></div>
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<span style="font-family: inherit; font-size: large;">Peći 30 min. na 180 stepeni ili dok pita ne dobije rumenu boju.</span></div>
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<span style="font-family: inherit; font-size: large;">Prijatno!!!</span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com6Београд, Србија44.786568 20.44892159999994944.426118 19.803474599999948 45.147018 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-32086617971961879272015-02-15T11:23:00.001+01:002015-02-15T11:42:28.768+01:00Ručak iz tegle i presna pogača<div class="separator" style="clear: both; text-align: center;">
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Na
netu sam dosta čitala o bezbednom posuđu u kome se priprema hrana i ispade da
je najbezbednije i najzdravije priprema hrane u staklenim posudama, ali ne i u vatrostalnim.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Radoznalost
me je to naterala da malo procunjam i pogledam kako bih to izvela, šta bih
spremila i na koji način. Najbitnije u celoj priči je da vodite računa da nema
velikih oscilacija u temperaturi kako ne bi došlo do pucanja tegle, znači u
početku postepeno zagrevati i kad bude ručak gotov pažljivo hladiti. <o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Ovako
pripremljen ručak može biti idealna solucija za izlet, odlazak u prirodu ili
duži boravak van kuće, samo dobro zapečatite original poklopcem.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Takođe,
kažu da može da se čuva i kao zimnica u tom slučaju držite na tamnom i hladnom
mestu. Ja nisam probala, ali deluje mi privlačno i praktičo.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;"> </span><b style="line-height: 21.4pt;"><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Sastojci:</span></b></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR-CYR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">700
</span><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">gr. svinjskog mesa od buta<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">200
gr. pancete<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">1
domaća kobasica<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 21.4pt; margin: 0in 0in 6.8pt; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">2
glavice crnog luka<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">3-4
češnja belog luka<o:p></o:p></span></div>
<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: 21.4pt; margin: 0in 0in 6.8pt; text-align: justify; text-indent: 0in;">
<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">1
struk praziluka<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">200
gr. šampinjona<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">2 krompira<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">1
crvena paprika<o:p></o:p></span></div>
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</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">so<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">biber
u zrnu<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">lovor<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">komorac
seme<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="SR" style="font-family: Symbol; font-size: 12.5pt;">·<span style="font-family: 'Times New Roman'; font-size: 7pt; font-stretch: normal; line-height: normal;">
</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">1 dl
vode<o:p></o:p></span></div>
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<br /></div>
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</span></span><!--[endif]--><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">1 čista
- suva tegla od 2,5-3 litre<o:p></o:p></span></div>
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<b style="line-height: 21.4pt;"><span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Postupak:</span></b></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Meso,
pancetu i kobasicu iseći na sitnije komade, povrće takođe, pa u suvu čistu
teglu ređati red mesa, red povrća, između svakog reda dodati začine. Ja sam
gore navedene a vi možete po vašem izboru i ukusu.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Kad
ste sve lepo složili, sipati vodu, teglu poklopite sa folijom i staviti u šerpu
u koju ste sipali hladnu vodu.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Tako
pripremljenu teglu sa šerpom staviti u hladnu rernu i rernu ukljutiti na 120
stepeni da se postepeno zagreva kako tegla ne bi pukla. Zatim rernu pojačajte
na 180 stepeni i kuvajte jelo oko sat i po (sve zavisi od vaše rerne). Pažljivo
otvorite rernu i izvadite teglu sa gotovim ručkom, ostavite malo da se prohladi
i poslužite sa sezonskom salatom.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Ova
količina je dovoljna za 4-6 osoba.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;">Mogu
vam reći da je ručak bio veoma ukusan a izbor namirnica možete da odaberete po
vašem ličnom nahođenju i ukusu.<o:p></o:p></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt;"><b>Presna pogača</b></span></div>
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<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: 12.5pt; line-height: 21.4pt;">500 gr. brašna</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 16.6666660308838px; line-height: 28.533332824707px;">1 kafena kašičica </span><span style="font-family: Verdana, sans-serif; font-size: 12.5pt; line-height: 21.4pt;">soli</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 12.5pt; line-height: 21.4pt;">1 kafena kašičica sode bikarbone</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: 12.5pt; line-height: 21.4pt;">voda po potrebi</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="font-size: 16.6666660308838px;">Umesiti tvrđe testo od navedenih sastojaka, ostaviti da se malo odmori dok vam se rerna ne ugreje na 280 stepeni i peći pogaču oko 30 minuta.</span></span></div>
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<span lang="SR" style="font-family: Verdana, sans-serif; font-size: 12.5pt; line-height: 21.4pt;">Prijatno
</span><span lang="SR" style="font-family: Wingdings; font-size: 12.5pt; line-height: 21.4pt;">J</span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com22Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-89540338131779763382015-01-14T05:44:00.001+01:002015-01-14T05:45:21.282+01:00Ginger ljudi za deset malih medenih patuljaka i medene kucice<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit; font-size: large;">Ovih deset medenjaka i dve medene kucice sam pravila za deciju Novu godinu za Lenkine drugare stare od 3 meseca do 6 godina, koji su se sladili i uživali dok su cekali da im Deda mraz donese paketice. </span></div>
<b><br /></b>
<span style="font-family: inherit; font-size: large;">Medenjaci su ukrašeni čokoladom i čokoladnim bonbonama a medena kućica rojal masom.</span><br />
<b><br /></b>
<br />
<div style="text-align: justify;">
<b><span style="font-family: inherit; font-size: large;">Sastojci:</span></b></div>
<div class="albumdescription">
</div>
<div style="text-align: justify;">
<span style="font-family: inherit; font-size: large;">500gr brasna</span></div>
<span lang="SR"><span style="font-family: inherit; font-size: large;"></span></span><br />
<div style="text-align: justify;">
<span lang="SR"><span style="font-family: inherit; font-size: large;">kasikica sode bikarbone</span></span></div>
<span lang="SR"><span style="font-family: inherit; font-size: large;">
<div style="text-align: justify;">
150gr maslaca ili margarina(moze i kokosova mast)</div>
<div style="text-align: justify;">
150gr prah secera</div>
<div style="text-align: justify;">
2jaja</div>
<div style="text-align: justify;">
150gr sagrejanog i ohlađenog meda</div>
<div style="text-align: justify;">
Kotanyi zacin za medenjake ili cimet,muskatni orah...</div>
<div style="text-align: justify;">
<br /></div>
</span><span style="font-family: inherit; font-size: large;"><b style="background-color: white; color: #666666; line-height: 21.5599994659424px; text-align: justify;"><span style="color: #333333;">Rojal masa</span></b><span style="background-color: white; color: #333333; text-align: justify;">:<br />1 belance<br />200gr šećera u prahu<br />1 kašičica limunovog soka<br /><br />Belanca lagano umutiti i dodati kašiku po kašiku prosejanog šećera u prahu.<br />Pred kraj dodati sok od limuna i mutiti još malo.<br />Smesa mora biti gusta i sjajna.</span></span><span style="font-family: inherit; font-size: large;"><div style="text-align: justify;">
<span style="font-family: inherit;"><span style="background-color: white; color: #333333;">Podeliti u nekoliko posudica i dodati boje po želji.</span> </span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Umesiti testo od navedenih sastojaka i ostaviti da odstoji u frizideru 1h, moze i citav dan. Rastanjiti testo na 3-4 mm debljini, praviti željene oblike, ređati na
pek papir i peci na 180 oko 12-15 minuta. Kada se izvade iz rerne jos uvek su
mekani, kasnije se stvrdnu.</div>
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<br /></div>
<div style="text-align: justify;">
Za kucicu razvuci testo debljine oko 0,5cm., seći oblike i peći na isti način kao medenjake. Kad se ohladi ukrasiti rojal masom i spajati kućicu.</div>
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<br /></div>
<div style="text-align: center;">
<b>Srećna Nova godina!!!</b></div>
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<br /></div>
<div style="text-align: justify;">
<a href="http://jaca57.blogspot.com/2011/01/medena-kucica-za-bakinog-medenjaka.html" target="_blank">izvor</a></div>
</span></span><br />
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com10Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-72979476786720647052015-01-04T13:11:00.004+01:002015-01-04T16:51:24.987+01:00Medena kućica i medenjaci - posno<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit; font-size: large;">Srećni Božićni praznici dragi čitaoci!!!</span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="color: #080000; font-size: large; text-align: justify;">Najlepše i najzabavnije je da ove kućice i medenjačice pravite sa decom, to je neprocenjiv doživljaj i za njih i za vas.</span></div>
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<span style="color: #080000; font-size: large; text-align: justify;"><br /></span></div>
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Sastojci:<o:p></o:p></span></span></b></div>
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">250 gr
margarina<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">100 gr
prah sećera<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">3 kesice
vanil secera<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">100 gr pudinga od maline ili jagode<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">250 gr
brasna<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><b>Posna glazura:</b></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">200 gr. šećera u prahu</span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">2 kašike soka od limuna</span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">voda po potrebi</span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><b>Glazura sa belancima:</b></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">2 belanca</span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">300 gr. šećera u prahu</span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="color: #080000; font-size: large;">2 kašike soka od limuna</span></div>
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<br /></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Priprema:<o:p></o:p></span></span></b></div>
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<b><span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></b></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Zamesite
glatko testo od navedenih sastojaka i ostavite da se odmori na hladnom jedno
1/2 sata (prethodno </span></span><span style="color: #080000; font-family: inherit; font-size: large;">upakujte
u plastičnu kesu da vam se testo ne bi osušilo).</span></div>
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<span style="color: #080000; font-family: inherit; font-size: large;"><br /></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Testo
ponovo malo premesite rastanjite na 3-4mm i secite oblike po želji.<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Tepsiju
iz šporeta obložite pek papirom, pa ređajte isečene oblike testa sa malim razmakom da se ne bi slepili tokom pečenja.<o:p></o:p></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Peci na
180 stepeni u predhodno zagrejanoj rerni, vrlo kratko, (10-tak minuta), pazeći
da ostanu roze boje... ako </span></span><span style="color: #080000; font-family: inherit; font-size: large;">puding od malina ili jagoda zamenite čokoladnim ili vanilom, dobićete čokoladne ili vanila keksiće.</span></div>
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<span style="color: #080000; font-family: inherit; font-size: large;"><br /></span></div>
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<span style="color: #080000; font-size: large;">Ovi keksići su prhki i tope se u usima, a dovoljno čvrti da možete da ih oblikujete po želji.</span></div>
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<span style="color: #080000; font-family: inherit; font-size: large;">Ohladiti keksiće i ukrašavati ih posnom belom glazurom koju ćete pripremiti tako što u šećer u prahu postepeno dodajete vodu i limunov sok dok ne dobijete glatku gustu smesu kojom možete da pišete. Glazuru sipajte u fišek napravljen od pek papira, odsecite malo vrh i zabavljajte se :)</span></div>
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<span style="color: #080000; font-family: inherit; font-size: large;">Za glazuru od belanaca mutite belanca najmanjom brzinom miksera, postepeno dodavajući šećer u prahu i limunov sok, glazura treba da bude gustine testa za palačinke.</span></div>
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<span style="color: #080000;"><span style="font-family: inherit; font-size: large;">Ukoliko </span></span><span style="color: #080000; font-size: large;">margarin</span><span style="color: #080000; font-size: large;"> </span><span style="color: #080000; font-family: inherit; font-size: large;">zamenite </span><span style="color: #080000; font-size: large;">puterom</span><span style="color: #080000; font-size: large;"> </span><span style="color: #080000; font-family: inherit; font-size: large;">dobićete mrsne keksiće.</span></div>
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<span style="color: #080000; font-family: inherit; font-size: large;">Ovek kekse sam pravila i u <a href="http://jaca57.blogspot.com/2010/08/suvi-keksici-od-vanile.html" target="_blank">ovom obliku</a> a izvor recepta je <a href="http://www.coolinarika.com/recept/vanila-keks/" target="_blank">ovde</a></span></div>
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<span style="color: #080000; font-family: inherit; font-size: large;">Prijatno i uživajte sa vašim malim pomoćnicima!!!</span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com7Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-91949561927344527232015-01-03T03:02:00.002+01:002015-05-02T22:49:29.689+02:00Moja vintage kuhinja - renovirana<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit; font-size: large;">Dođe i Nova 2015. godina, koju smo svi željno i s nestrpljenjem očekivali, u nadi da će biti bolja od prethodne koja je bila jako teška svima, ne samo meni, većini na ovim prostorima.</span></div>
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<span style="font-family: inherit; font-size: large;">Prethodna je bila neka čudna godina, puna loših doživljaja i iskustava, svađe, gladi, bolesti, netrpeljivosti među ljudima, nezaposlenosti... ne povratila nam se...</span></div>
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<span style="font-family: inherit; font-size: large;">Lično znam da i u mojoj okolini, mojim rođacima, prijateljima, okruženju na poslu nije ništa lepo donela, samo ružne događaje koje svi želimo da zaboravimo i da nam u duši ne ostanu te ružne uspomene i tragovi.</span></div>
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<span style="font-family: inherit; font-size: large;">Ne želim da pričam u ovom postu o ružnim stvarima u mom ličnom životu, želim da to ostane iza mene i moje porodice, želim ovim postom da se osvrnem na nešto ipak lepo i kreativno koje smo u prethodnoj godini napravili za sebe, svoju porodicu i da time započnem Novu 2015. godinu, kao inspiraciju i podstrek za rad u ovoj godini.</span></div>
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<span style="font-family: inherit; font-size: large;">Kuhinja koja je moja oaza i gde provodim najveći deo svog slobodnog vremena je stara skoro 25 godina, nekoliko puta seljena iz stana u stan i kao takva već je bila zrela ili da je promenimo ili da nešto sa njom uradimo.</span></div>
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<span style="font-family: inherit; font-size: large;">Kad sam obilazila salone nameštaja i videla cene, zavrtelo mi se u glavi, tako da je pala odluka da je renoviramo.</span></div>
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<span style="font-family: inherit; font-size: large;">Ceo projekat nas je koštao manje od 100 evra ne računajući naš rad i vreme provedeno dok smo je renovirali, a ukupno je sve trajalo manje od mesec dana rada u popodnevnim časovima.</span></div>
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<span style="font-family: inherit; font-size: large;">Najteže je bilo to što kuhinja u pojedinim trenucima nije bila u funkciji, ali i to smo nekako prebrodili.</span></div>
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<span style="font-family: inherit; font-size: large;">Najteži posao za mene je bio da ubedim ostatak ukućana, najviše muža, da je renoviranje neophodno, na šta je on napokon pristao.</span></div>
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<span style="font-family: inherit; font-size: large;">Drugi deo plana je bio da se osmisli dizajn koji bi bio najpovoljniji za ovakav tip kuhinje, u čemu mi je pomogla moja mlađa ćerka, moja umetnica, koja je i osmislila dizajn i dala idejno rešenje.</span></div>
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<span style="font-family: inherit; font-size: large;">Sledeći korak je nabavka potrebnog materijala, boje, laka, prajmera, četki i šablona za izradu.</span></div>
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<span style="font-family: inherit; font-size: large;">Boje i lakovi su morali biti netoksični zbog pripreme hrane, i svi su na vodenoj bazi veoma kvalitetni.</span></div>
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<span style="font-family: inherit; font-size: large;">I najteži manuelni rad oko šmirglanja, farbanja i nanošenja šablona i kao završnog dela laka, gde se moj muž najviše istakao i najteži deo podneo zajedno sa ćerkom. Ja sam u svemu ovome bila levo smetalo i zanovetalo, da bi se do perfekcije radovi priveli kraju.</span></div>
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<span style="font-family: inherit; font-size: large;">Nismo imali neki zacrtan rok do kad je trebalo sve biti gotovo, bilo je bitno samo da sve bude gotovo do naše slave 21. novembra.</span></div>
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<span style="font-family: inherit; font-size: large;">Naravno da smo sve završili daleko ranije i da smo jako zadovoljni urađenim poslom što se i vidi iz priloženih slika.</span></div>
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<span style="font-family: inherit; font-size: large;">Ukoliko imate pitanja u vezi izrade - renoviranja kuhinje, slobodno pitajte, rado ću odgovoriti na sva postavljena pitanja.</span></div>
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<span style="font-family: inherit; font-size: large;">Srećna Nova 2015. godina svim mojim dragim čitaocima!!!</span></div>
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<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com5Београд, Србија44.786568 20.44892159999994944.426114000000005 19.803474599999948 45.147022 21.09436859999995tag:blogger.com,1999:blog-8278927028936329969.post-14310572150342260322014-12-19T12:28:00.001+01:002014-12-19T12:28:49.483+01:00Posan slavski kolač<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lBeXX4O9BXo/VJQJ5nEtUFI/AAAAAAAAHFk/MX4mHxyBtAE/s1600/IMG_20141121_001404.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lBeXX4O9BXo/VJQJ5nEtUFI/AAAAAAAAHFk/MX4mHxyBtAE/s1600/IMG_20141121_001404.jpg" height="552" width="640" /></a></div>
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<span style="font-family: inherit; font-size: large;">Srećna slava Sveti Nikola svim dragim prijateljima koji danas slave <3 da slavite u miru, slozi i ljubavi sa svojim najmilijima :)</span></div>
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<span style="font-family: inherit; font-size: large;">Recept za posan kolač možete da pogledate <a href="http://jaca57.blogspot.com/2013/11/posan-slavski-kolac.html" target="_blank">ovde</a></span></div>
<br /><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com6Београд, Србија44.816667 20.46666700000002944.456213000000005 19.821220000000029 45.177121 21.11211400000003tag:blogger.com,1999:blog-8278927028936329969.post-24200791769243444732014-12-14T13:58:00.006+01:002014-12-14T13:59:43.204+01:00Posna torta<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: large;">Ovo je jedna od mojih torti koju sam pravila za Aranđelovdan, ali sa zakašnjenjem objavljujem, no kako su sad u toku posne slave verujem da će nekome biti dobra prilika da je napravi. </span></div>
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<span style="font-size: large;">Torta je izuzetno ukusna i verujte da je bila traženija od drugih torti, sa osvežavajućom notom narandže i punim ukusom oraha. Čvrsta je i preporučujem da je napravite dva-tri dana ranije jer je onda najukusnija.</span></div>
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<span style="font-size: large;"><b><span style="font-family: 'Times New Roman', serif;">Sastojci:</span></b><b><span lang="sr-Latn-RS" style="font-family: 'Times New Roman', serif;"><o:p></o:p></span></b></span></div>
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<b><span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">Kore:<o:p></o:p></span></span></b></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">3 šoljice
šecera<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">1 šoljica
ulja<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">4 šoljice
brašna<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">6 šoljica
mlevenih oraha<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">1
prašak za pecivo<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">2
narendane kore pomorandže<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">4 šoljice
kisele vode<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">Fil:<o:p></o:p></span></span></b></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">1l
soka pomorandže (đus je najbolji)<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">3
pudinga od vanile<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">2
sok pomorandže<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">6 kašika
šecera<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">250g
seckanih oraha<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">250g
margarina<o:p></o:p></span></span></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">1/3
tegle džema od kajsija<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">Za dekoraciju:<o:p></o:p></span></span></b></div>
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<span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">oko
150g seckanih oraha<o:p></o:p></span></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<b><span style="font-family: 'Times New Roman', serif;"><span style="font-size: large;">Priprema:<o:p></o:p></span></span></b></div>
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<br /></div>
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<span style="font-size: large;"><b><span style="font-family: 'Times New Roman', serif;">Korice:</span></b><span style="font-family: 'Times New Roman', serif;"> Pomešati
1 šoljica(veca za crnu kafu-oko 100ml) ulja 3 šoljice šecera 4 šoljice brašna 6
šoljica mlevenih oraha 1 pecivo rendana kora 2 pomorandže 4 šoljice kisele vode
na kraju da odstoji najmanje 30 min i peci 3 korice(svaka posebno) u plehu
dimenzija naprimer 24×32 cm.<o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-size: large;"><b><span style="font-family: 'Times New Roman', serif;">Fil:</span></b><span style="font-family: 'Times New Roman', serif;"> U 1 litar soka od
pomorandže(dus)+sok 2 pomorandže skuvati 3 pudinga od vanile i 6 kašika šecera.
U tu hladnu masu dodati 1 umuceni margarin. Sjediniti i dodati 250g seckanih
oraha. Svaku koru premazati tanko džemom od kajsija pa fil. Tortu prekriti
seckanim orasiima i sa strane i odozgo.<o:p></o:p></span></span></div>
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<span style="font-size: large;"><br /></span></div>
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<br />
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<span style="color: #333333; font-family: 'Times New Roman', serif; line-height: 115%;"><span style="font-size: large;">Izvor: www.coolinarika</span></span></div>
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<span style="color: #333333; font-family: Times New Roman, serif; font-size: large;"><span style="line-height: 18.3999996185303px;"><b>Srećna slava!!!</b></span></span></div>
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<span style="font-family: "Times New Roman","serif"; font-size: 14.0pt; line-height: 115%;"><o:p></o:p></span><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com5Београд, Србија44.816667 20.46666700000002944.456213000000005 19.821220000000029 45.177121 21.11211400000003tag:blogger.com,1999:blog-8278927028936329969.post-18224298190131162572014-11-06T02:24:00.003+01:002014-11-06T11:25:54.548+01:00MAFINI SA TIKVICAMA <div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ulnchM1L7ik/VFrJLrEjcWI/AAAAAAAAHCM/8xP_IQkdaNw/s1600/SAM_1101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ulnchM1L7ik/VFrJLrEjcWI/AAAAAAAAHCM/8xP_IQkdaNw/s1600/SAM_1101.JPG" height="316" width="400" /></a></div>
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<span style="font-family: inherit; font-size: large;"><b>Sastojci</b><b><span lang="SR-CYR">:<o:p></o:p></span></b></span></div>
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<span style="font-family: inherit; font-size: large;">1
veca ili 2 manje tikvice<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">malo
soli<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2
jajeta<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">1
prašak za pecivo<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">180
ml jogurta<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">4
kašike ulja<o:p></o:p></span></div>
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<span style="font-family: inherit; font-size: large;">2
caše od jogurta oštrog brašna<span lang="SR-CYR"><o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-family: inherit; font-size: large;"><b>Priprema</b><b><span lang="SR-CYR">:<o:p></o:p></span></b></span></div>
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<span style="font-family: inherit; font-size: large;">Oljuštiti tikvice,
narendati ih, posoliti i ostaviti ih 10 minuta. Ukljuciti rernu na 200 </span><span style="font-family: inherit; font-size: large;">stepeni
da se zagreje. Umutiti jaja s jogurtom, brašnom i uljem i dodati tikvice, ne </span><span style="font-family: inherit; font-size: large;">cediti ih, sve dobro sjediniti i puniti kalupe za mafine. Ovo je kolicina za 12 mafina. </span></div>
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<span style="font-family: inherit; font-size: large;"><br /></span></div>
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<span style="font-family: inherit; font-size: large;">Peciih
30 minuta na 200 stepeni.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Ko voli može dodati
u smesu i malo zacinskog bilja i parmezana. </span><span style="font-family: inherit; font-size: large;">Ako vam je tikvica veca i ima semenke, obavezno taj srednji deo odstraniti,
narendati </span><span style="font-family: inherit; font-size: large;">je i nju morate dobro iscediti
da ne bi vlaga tokom pecenja napravila u sredini lepljivo </span><span style="font-family: inherit; font-size: large;">testo. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: inherit; font-size: large;">Nikakvo duže pecenje nece uspeti da osuši i ispece tu gnjecavu sredinu.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: inherit; font-size: large; line-height: 115%;">Služiti ih malo prohladjene uz kiselo-mlecni napitak ili sezonsku salatu.</span></div>
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<span style="font-family: inherit; font-size: large; line-height: 115%;"><br /></span></div>
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<span style="font-family: inherit; font-size: large; line-height: 115%;"><a href="http://www.coolinarika.com/recept/mafini-sa-tikvicama-/" target="_blank">izvor</a> a dobra je i <a href="http://www.coolinarika.com/recept/tikvica-mafini/" target="_blank">druga verzija</a></span></div>
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<span style="font-family: inherit; font-size: large; line-height: 115%;">Prijatno!!!</span></div>
<div style="text-align: justify;">
<br /></div>
<div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com0Београд, Србија44.816667 20.46666700000002944.456217 19.821220000000029 45.177117 21.11211400000003tag:blogger.com,1999:blog-8278927028936329969.post-82989371839391845352014-10-31T20:47:00.002+01:002014-10-31T20:47:17.430+01:00Pita sa jabukama<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: inherit; font-size: large;"><b><span style="background: white; color: #333333; line-height: 115%;">Sastojci za testo</span></b><b><span lang="SR" style="background: white; color: #333333; line-height: 115%;">:<o:p></o:p></span></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span lang="SR" style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">400 gr. brašna<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">100 gr. šećera<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">100 gr. margarina (u receptu piše mast)<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">1 celojaje<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">naribana korica od jednog limuna<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">1dl jogurta<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">pola praška za pecivo<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">prstohvat soli<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></span></div>
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<b><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">Fil:<o:p></o:p></span></span></b></div>
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<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">1,5 kg. kiselih jabuka<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">orasi, suvo grožđe…<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">šećer, vanillin šećer i cimet<o:p></o:p></span></span></div>
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<span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">Od navedenih sastojaka zamesiti glatko testo i podeliti ga na
2 dela. Jednu polovinu testa rastanjiti i napraviti krug (iseći malo veći krug od tepsije
u kojoj ćete peći pitu), presaviti testo prema gore, viljuškom napraviti rub i izbockati kako
se testo ne bi izobličilo prilikom pečenja. <o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">Jabuke oljuštiti, izrendati, posuti sa malo šećera i cimeta, dodati,
orahe, suvo grošđe....).<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">Drugi deo testa tanko razvaljati i modlicom vaditi
mala srca.<o:p></o:p></span></span></span></div>
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<span class="textexposedshow"><span style="background: white; color: #333333; line-height: 115%;"><span style="font-family: inherit; font-size: large;">Ocediti jabuke i poređati na podlogu od testa, u
krug redjati srca. Kad je sve gotovo umutiti jedno jaje i premazati pitu. Peći na 18o stepeni.<o:p></o:p></span></span></span></div>
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<br /><div class="blogger-post-footer">http://i871.photobucket.com/albums/ab280/jacamaca_photos/cupcake-1-1.gif</div>Jacina carobna kuhinjahttp://www.blogger.com/profile/11156889577671226398noreply@blogger.com4Београд, Србија44.816667 20.46666700000002944.456217 19.821220000000029 45.177117 21.11211400000003